Chewy Chocolate Chip Cookies
This recipe is for the cookies on the far left of this picture! This was a family taste test comparing the best of the best cookies!
I updated this recipe in March 2022 using 1 1/4c. bread flour and 1 cup all purpose. Loved!
For this picture, I had used chopped milk chocolate bars and a sprinkle of coarse sea salt once out of the oven.
Chewy Chocolate Chip Cookies
Ingredients
- 16 tablespoons 2 sticks unsalted butter
- 12 ounces bread flour 2 1/4 cups
- *NOTE: *These are EVEN BETTER with 1 1/4c. bread flour and 1 cup all purpose flour-updated 2022
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 ounces granulated sugar
- 8 ounces light brown sugar
- 1 large egg
- 1 large egg yolk
- 2 tablespoons whole milk
- 1 ½ teaspoons vanilla extract
- 12 ounces semisweet chocolate chips
- Mini chips for garnish
Instructions
- Heat oven to 375°F Line cookie sheet with parchment paper.
- Melt the butter gently in microwave and let cool a bit.
- Pour butter into mixer and beat with sugars 2 mins.
- Add eggs, milk, vanilla and combine.
- Add dry ingredients.
- Add chips evenly and chill dough at least 1 hour.
- Scoop the dough into 4 ounce portions and place on the sheets,
- Bake 15 mins (3rd rack up from the bottom in oven so the bottoms don't get too dark) and top with a few mini chips, if desired.
Adapted from Alton Brown
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