↑

  • Home
  • About
    • Disclosure
  • Recipe Index
    • Appetizer
    • Brunch
      • Breads
      • Eggs
      • Muffins
      • Savory
    • Dessert
      • Bars
      • Brownies
      • Cake
      • Candy
      • Cheesecake
        • Cheesecake Bars
      • Cookies
        • Decorated Cookies
      • Cupcakes
      • Custard/Trifle
      • Doughnuts
      • Fruit Desserts
      • No Bake
        • Ice Cream
      • Pie/Tart
    • Dinner
      • Beef
      • Chicken
      • Crockpot
      • Pasta
      • Pizza/ Savory Pie
      • Salad
      • Sandwiches
      • Sausage
      • Seafood
    • Round Ups
  • Holidays
    • April Fools Day
    • Christmas
    • Dr. Seuss
    • Easter
    • Father’s Day
    • Groundhog Day
    • Halloween
    • Hanukkah
    • July 4
    • Mardi Gras
    • Memorial Day
    • Mother’s day
    • New Year’s
    • Passover
    • Purim
    • St. Patrick’s Day
    • Super Bowl
    • Thanksgiving
    • Valentine
  • Appetizer
    • Side Dish
    • Soup
  • Brunch
    • Breads
    • Eggs
    • Muffins
    • Savory
    • Sweet
  • Dessert
    • Bars
    • Brownies
    • Cake
    • Candy
    • Cheesecake
      • Cheesecake Bars
    • Cookies
      • Decorated Cookies
    • Cupcakes
    • Custard/Trifle
    • Doughnuts
    • Fruit Desserts
    • No Bake
      • Ice Cream
    • Pie/Tart
  • Dinner
    • Beef
    • Chicken
    • Crockpot
    • Pasta
    • Pizza/ Savory Pie
    • Salad
    • Sandwiches
    • Sausage
    • Seafood
  • Cheesecake
    • Cheesecake Bars
  • Crockpot
  • Shop

Hugs and Cookies XOXO

  • Home
  • About
    • Disclosure
  • Recipe Index
    • Appetizer
    • Brunch
      • Breads
      • Eggs
      • Muffins
      • Savory
    • Dessert
      • Bars
        • Cheesecake Bars
      • Brownies
      • Cake
      • Candy
      • Cheesecake
      • Cookies
        • Decorated Cookies
      • Cupcakes
      • Custard/Trifle
      • Doughnuts
      • Fruit Desserts
      • No Bake
        • Ice Cream
      • Pie/Tart
    • Drinks
    • Dinner
      • Beef
      • Chicken
      • Crockpot
      • Pasta
      • Pizza/ Savory Pie
      • Salad
      • Sandwiches
      • Sausage
      • Seafood
    • Round Ups
  • Holidays
    • April Fools Day
    • Christmas
    • Dr. Seuss
    • Easter
    • Father’s Day
    • Groundhog Day
    • Halloween
    • Hanukkah
    • July 4
    • Mardi Gras
    • MEMORIAL DAY
    • Mother’s day
    • New Year’s
    • Passover
    • Purim
  • Shop
  • Home
  • About
    • Disclosure
  • Recipe Index
    • Appetizer
    • Brunch
      • Breads
      • Eggs
      • Muffins
      • Savory
    • Dessert
      • Bars
      • Brownies
      • Cake
      • Candy
      • Cheesecake
        • Cheesecake Bars
      • Cookies
        • Decorated Cookies
      • Cupcakes
      • Custard/Trifle
      • Doughnuts
      • Fruit Desserts
      • No Bake
        • Ice Cream
      • Pie/Tart
    • Dinner
      • Beef
      • Chicken
      • Crockpot
      • Pasta
      • Pizza/ Savory Pie
      • Salad
      • Sandwiches
      • Sausage
      • Seafood
    • Round Ups
  • Holidays
    • April Fools Day
    • Christmas
    • Dr. Seuss
    • Easter
    • Father’s Day
    • Groundhog Day
    • Halloween
    • Hanukkah
    • July 4
    • Mardi Gras
    • Memorial Day
    • Mother’s day
    • New Year’s
    • Passover
    • Purim
    • St. Patrick’s Day
    • Super Bowl
    • Thanksgiving
    • Valentine
  • Appetizer
    • Side Dish
    • Soup
  • Brunch
    • Breads
    • Eggs
    • Muffins
    • Savory
    • Sweet
  • Dessert
    • Bars
    • Brownies
    • Cake
    • Candy
    • Cheesecake
      • Cheesecake Bars
    • Cookies
      • Decorated Cookies
    • Cupcakes
    • Custard/Trifle
    • Doughnuts
    • Fruit Desserts
    • No Bake
      • Ice Cream
    • Pie/Tart
  • Dinner
    • Beef
    • Chicken
    • Crockpot
    • Pasta
    • Pizza/ Savory Pie
    • Salad
    • Sandwiches
    • Sausage
    • Seafood
  • Cheesecake
    • Cheesecake Bars
  • Crockpot
  • Shop

Sweets & Treats Delivered to you!

You are here: Home / Dessert / CHOCOLATE CHIP COOKIE DOUGH BILLIONAIRE BARS

CHOCOLATE CHIP COOKIE DOUGH BILLIONAIRE BARS

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

June 11, 2012 by Hugs & Cookies xoxo 24 Comments

Share35
Pin146
Tweet
181 Shares

This is a bar you just cannot go wrong with! I used homemade salted caramel in this recipe and the were deemed irresistible!! These chocolate chip cookie dough billionaire bars were adapted from Love and Olive Oil. 

You can find her cookbook HERE

(Recipe adapted from The Cookie Dough Lover’s Cookbook)

Print
CHOCOLATE CHIP COOKIE DOUGH BILLIONAIRE BARS
 
Ingredients
  • Chocolate Chip Cookie Dough Billionaire BarsYield: 16 bars
Bars
  • ⅓ cup SOFT butter
  • ⅓ cup granulated sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup flour
For the Caramel
  • 7 ounces soft caramel candies (about 25 candies), unwrapped
  • 2 tablespoons heavy cream
  • (or use my recipe for homemade salted caramel)
For the Cookie Dough:
  • ½ cup soft butter ( I actually messed this part up and only used about 4T. but I liked it that way lol ....I used just enough to hold it all together and pressed it onto the caramel layer rather than "spread" it. Will definitely make it this way again-was perfect for us!!!)
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • 2 T. heavy cream
  • ½ teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • Pinch of salt
  • ½ cup mini semisweet chocolate chips
For the Chocolate Glaze:
  • 4 ounces semisweet chocolate chips
  • 1 tablespoon unsalted butter
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line an 8×8-inch square baking pan with nonstick foil.
Make the Shortbread:
  1. Beat the butter and sugar with an electric mixer on medium speed until light and fluffy.
  2. Add vanilla and salt.
  3. Add flour and combine. May be crumbly.
  4. Press into pan and poke with a fork.
  5. Bake 18 to 22 minutes....want it to brown a bit so will be crispy later! Let cool.
Make the Caramel Layer:
  1. Microwave the caramels and cream gently until smooth.
  2. Pour hot caramel on crust and stick in freezer until firm.
Make the Cookie Dough:
  1. Combine the butter and sugars in a large mixing bowl and beat,
  2. Add the cream and vanilla,
  3. Add the flour and salt until incorporated.
  4. Stir in the chocolate chips.
  5. Spread the cookie dough on top of the caramel using a spatula to smooth it evenly.
  6. Freeze again.
Make the Chocolate Glaze:
  1. In a small bowl, combine the chocolate and butter and microwave on 50% power in 30-second increments until smooth.
  2. Spread the glaze over the cookie dough layer and freeze until set.
  3. Cut into bars! freeze really well!!!! Won't last that long......so delish they will be gobbled up! Like what you see? Click on the "pin it" button to pin to pinterest! xo
3.4.3177

CHOCOLATE CHIP COOKIE DOUGH BILLIONAIRE BARS

You May Love These, Too! XOXO

  • Warm Cashew BreadWarm Cashew Bread
  • NY Times Cookies with Sea SaltNY Times Cookies with Sea Salt
  • Candy Bar PieCandy Bar Pie
  • Kitchen Renovation 2016Kitchen Renovation 2016
Share35
Pin146
Tweet
181 Shares

Filed Under: Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Dorothy @ Crazy for Crust says

    June 11, 2012 at 11:55 pm

    I love that cookbook. These bars are awesome!

    Reply
  2. Back for Seconds says

    June 12, 2012 at 1:13 am

    These look fantastic!!

    Reply
  3. Karyn - Pint Sized Baker says

    June 12, 2012 at 2:32 am

    Those are just crazy! I need that cookbook!

    Reply
  4. Senka I says

    June 12, 2012 at 9:27 am

    Hi there,

    We’ve recently launched the site RecipesUS.com where users can search through hundreds of thousands of recipes from American food sites and food blogs.

    We noticed that you have a great number of tasty recipes on your blog (url) and we would like to suggest you have a look at our Top Food Blogs section here: http://www.recipesus.com/top-food-blogs

    If you want to add your food blog to the list and have your recipes indexed on RecipesUS.com, all you have to do is follow the instructions here: http://www.recipesus.com/add-your-food-blog

    Our concept is already live in Sweden, Denmark, Norway and Spain, and we deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 20,000+ visitors from us on a weekly basis.

    Hopefully your food blog will be up there in the top!

    Warm regards,
    Senka
    RecipesUS.com, Hittarecept.se, Findeopskrifter.dk, Alleoppskrifter.no, Todareceta.es

    Reply
  5. cupsbykim says

    June 12, 2012 at 4:31 pm

    Okay, you know what, I’m going to have to start running for 13 hours a day just to keep up with all this oozing caramel goodness you’ve had for the past couple of weeks on here (and I’m not a runner by the way)! These look amazing!! Thanks for sharing at Sweet & Simple Sunday!!

    Reply
  6. The Stuff of Success says

    June 13, 2012 at 10:12 pm

    Wow – these look so awesome. Thanks for linking to TheStuffofSuccess. Enjoy your week. Athena

    Reply
  7. Diane Balch says

    June 15, 2012 at 3:19 pm

    What a chewy gooey taste of heaven… please share this today on my foodie friday party.

    Reply
  8. Debra Kapellakis says

    June 16, 2012 at 1:47 pm

    My head has exploded and my drool tools are empty…WOW!

    Reply
  9. Melissa says

    June 21, 2012 at 3:51 pm

    These look amazing! I have this cookbook too and have been making amazing treats from it!
    I’m also giving away a copy of the cookbook and anybody can enter to win it! http://www.treatswithatwist.com/2012/06/giveaway-and-chocolate-chip-cookie.html

    Yours look absolutely amazing though and I agree with the “less butter” so you can mold it!

    Reply
  10. Julie says

    June 21, 2012 at 10:23 pm

    Those look absolutely amazing!! I have never heard of that cookbook but can’t wait to get it 🙂

    The Farm Girl
    thefarmgirlrecipes.blogspot.com

    Reply
  11. simona says

    June 25, 2012 at 5:04 pm

    especially the first photo of the dripping caramel… to die for!!!

    Reply
  12. Mercy says

    September 3, 2012 at 9:46 am

    Hey, Im from Germany and
    I transleted this recipe for someone

    But i dont get it what the T. stands for, in 2 “T.” heavy cream.

    can you help me out?

    Thx.

    Reply
    • Liz says

      March 7, 2014 at 5:26 pm

      Tablespoon if it’s a capital T or teaspoon if it’s a small t.

      Reply
  13. Anonymous says

    September 3, 2012 at 11:11 am

    2 “T.” heavy cream – Tablespoon usually.

    Reply
  14. Jerri Rivers says

    January 15, 2013 at 10:50 pm

    Oh my! These look so yummy!

    Reply
  15. Rosie @ Blueberry Kitchen says

    March 8, 2013 at 9:29 pm

    Oh my goodness, these look absolutely amazing, I want to eat them now!

    Reply
  16. Eric Schram says

    October 4, 2013 at 4:54 am

    Wow that looks Decadent. Defiantly not on the Diet for my Weight Loss goal

    Reply
  17. Alana says

    July 21, 2014 at 8:15 pm

    While these looked absolutely delicious and irresistible, I was very disappointed in the outcome. I’m an experienced baker and found these to look nothing like the picture and tasted way too sweet. I unfortunately will not make these again.

    Reply
    • danielle says

      July 21, 2014 at 9:16 pm

      Wow, surprised they looked different and sorry they were to sweet for you. We have huge sweet teeth here hahah!!! Did you use the caramel recipe that I used (link in recipe for it) or something different?

      Reply
  18. Linda says

    October 4, 2015 at 6:50 pm

    Can you use the Carmel ice-cream syrup instead of caramels?

    Reply
  19. Wynter says

    December 30, 2015 at 8:32 pm

    Hello! I have made this recipe three times over the past two years. I have also used the glaze recipe a few different times for other recipes. I could have sworn it was called ganache originally and was made with a bag of chocolate chips and some heavy whipping cream. Am I wrong? If not, would you mind letting me know how much cream I need to use?

    Reply
    • Hugs & Cookies xoxo says

      December 30, 2015 at 8:37 pm

      Maybe it was a different bar?

      Reply

Trackbacks

  1. Foodies Network » Chocolate Chip Cookie Dough Billionaire says:
    February 17, 2014 at 12:25 pm

    […] Chocolate Chip Cookie Dough Billionaire […]

    Reply
  2. Foodies Network » Chocolate Chip Cookie Dough Billionaire Bars says:
    December 8, 2014 at 12:01 pm

    […] Chocolate Chip Cookie Dough Billionaire Bars […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

Subscribe Here-Never Miss a Recipe




Privacy Policy

Favorite Bars

Birthday Cookie Brookies

Caramelitas

Peanut Butter Marshmallow Brownies

1 Reply

Nutella S’mores Bars

Chocolate Peanut Butter Marshmallow Crunch Brownies

Nutter Butter Candy Bars

Peanut Butter Kit Kat Bars

Peach Pie Crumb Bars

5 Replies

Rainbow Cookie Crumb Cake Bars

1 Reply

Brookie Bars

Sweets & Treats Delicious Newsletter

disclosure

Privacy Policy

  • Appetizer
  • Brunch
  • Dessert
  • Dinner
  • Holidays
  • Cheesecake Bars
  • Cookies
  • Cupcakes
Copyright ©2023, Hugs and Cookies XOXO. All Rights Reserved.
Home | About | Recipe Index | Policies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT