Chocolate Dipped Christmas Cheesecake Slices
Ingredients
- CRUST:
- 3 cups of graham cracker crumbs
- 1 cup sugar
- 16 T. melted butter
Cheesecake
- 3 (8 oz.) packages cream cheese, softened
- 1 cup sugar
- 2 Tablespoons flour
- 3 eggs
- 8 oz. sour cream
- 1 Tablespoon vanilla
- Topping
- Chocoley milk chocolate disks
- Chocoley white chocolate disks
Instructions
Crust
- Stir all together and press into a 9x13 pan lined with nonstick foil.
- Bake at 350 for 7 minutes. Cool
cheesecake
- Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
- On medium low, add eggs one at a time, mixing well with each addition.
- Add sour cream and vanilla and mix until just combined.
- Pour on prepared crust and bake at 350 for 30-35 minutes.
- Cool completely and chill several hours.
- Cut into triangle shaped slices and freeze slices till solid.
- Melt disks gently in the microwave.
- Dip slices and lay on wax paper lined cookie sheets.
- Chill until set.
- Melt white disks and drizzle on slices. Add sprinkles.
- Keep in fridge!
Chocoley provided the chocolate for this-all opinions are my own.
Jackie says
When do you remove the aluminum foil