Chocolate Dipped Christmas Cheesecake Slices

Chocolate Dipped Christmas Cheesecake Slices are our of control! Whip these out on Christmas day and you may get extra presents! Shake these up with any sprinkles or toppings you like.

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Chocolate Dipped Christmas Cheesecake Slices

5 from 1 vote

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Ingredients

  

• CRUST:
• 3 cups of graham cracker crumbs
• 1 cup sugar
• 16 T. melted butter

Cheesecake

• 3 8 oz. packages cream cheese, softened
• 1 cup sugar
• 2 Tablespoons flour
• 3 eggs
• 8 oz. sour cream
• 1 Tablespoon vanilla
• Topping
• Chocoley milk chocolate disks
• Chocoley white chocolate disks

Instructions

 

Crust

• Stir all together and press into a 9x13 pan lined with nonstick foil.
• Bake at 350 for 7 minutes. Cool

cheesecake

• Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
• On medium low, add eggs one at a time, mixing well with each addition.
• Add sour cream and vanilla and mix until just combined.
• Pour on prepared crust and bake at 350 for 30-35 minutes.
• Cool completely and chill several hours.
• Cut into triangle shaped slices and freeze slices till solid.
• Melt disks gently in the microwave.
• Dip slices and lay on wax paper lined cookie sheets.
• Chill until set.
• Melt white disks and drizzle on slices. Add sprinkles.
• Keep in fridge!

Chocoley provided the chocolate for this-all opinions are my own.