↑

  • Home
  • About
    • Disclosure
  • Recipe Index
    • Appetizer
    • Brunch
      • Breads
      • Eggs
      • Muffins
      • Savory
    • Dessert
      • Bars
      • Brownies
      • Cake
      • Candy
      • Cheesecake
        • Cheesecake Bars
      • Cookies
        • Decorated Cookies
      • Cupcakes
      • Custard/Trifle
      • Doughnuts
      • Fruit Desserts
      • No Bake
        • Ice Cream
      • Pie/Tart
    • Dinner
      • Beef
      • Chicken
      • Crockpot
      • Pasta
      • Pizza/ Savory Pie
      • Salad
      • Sandwiches
      • Sausage
      • Seafood
    • Round Ups
  • Holidays
    • April Fools Day
    • Christmas
    • Dr. Seuss
    • Easter
    • Father’s Day
    • Groundhog Day
    • Halloween
    • Hanukkah
    • July 4
    • Mardi Gras
    • Memorial Day
    • Mother’s day
    • New Year’s
    • Passover
    • Purim
    • St. Patrick’s Day
    • Super Bowl
    • Thanksgiving
    • Valentine
  • Appetizer
    • Side Dish
    • Soup
  • Brunch
    • Breads
    • Eggs
    • Muffins
    • Savory
    • Sweet
  • Dessert
    • Bars
    • Brownies
    • Cake
    • Candy
    • Cheesecake
      • Cheesecake Bars
    • Cookies
      • Decorated Cookies
    • Cupcakes
    • Custard/Trifle
    • Doughnuts
    • Fruit Desserts
    • No Bake
      • Ice Cream
    • Pie/Tart
  • Dinner
    • Beef
    • Chicken
    • Crockpot
    • Pasta
    • Pizza/ Savory Pie
    • Salad
    • Sandwiches
    • Sausage
    • Seafood
  • Cheesecake
    • Cheesecake Bars
  • Crockpot
  • Shop

Hugs and Cookies XOXO

  • Home
  • About
    • Disclosure
  • Recipe Index
    • Appetizer
    • Brunch
      • Breads
      • Eggs
      • Muffins
      • Savory
    • Dessert
      • Bars
        • Cheesecake Bars
      • Brownies
      • Cake
      • Candy
      • Cheesecake
      • Cookies
        • Decorated Cookies
      • Cupcakes
      • Custard/Trifle
      • Doughnuts
      • Fruit Desserts
      • No Bake
        • Ice Cream
      • Pie/Tart
    • Drinks
    • Dinner
      • Beef
      • Chicken
      • Crockpot
      • Pasta
      • Pizza/ Savory Pie
      • Salad
      • Sandwiches
      • Sausage
      • Seafood
    • Round Ups
  • Holidays
    • April Fools Day
    • Christmas
    • Dr. Seuss
    • Easter
    • Father’s Day
    • Groundhog Day
    • Halloween
    • Hanukkah
    • July 4
    • Mardi Gras
    • MEMORIAL DAY
    • Mother’s day
    • New Year’s
    • Passover
    • Purim
  • Shop
  • Home
  • About
    • Disclosure
  • Recipe Index
    • Appetizer
    • Brunch
      • Breads
      • Eggs
      • Muffins
      • Savory
    • Dessert
      • Bars
      • Brownies
      • Cake
      • Candy
      • Cheesecake
        • Cheesecake Bars
      • Cookies
        • Decorated Cookies
      • Cupcakes
      • Custard/Trifle
      • Doughnuts
      • Fruit Desserts
      • No Bake
        • Ice Cream
      • Pie/Tart
    • Dinner
      • Beef
      • Chicken
      • Crockpot
      • Pasta
      • Pizza/ Savory Pie
      • Salad
      • Sandwiches
      • Sausage
      • Seafood
    • Round Ups
  • Holidays
    • April Fools Day
    • Christmas
    • Dr. Seuss
    • Easter
    • Father’s Day
    • Groundhog Day
    • Halloween
    • Hanukkah
    • July 4
    • Mardi Gras
    • Memorial Day
    • Mother’s day
    • New Year’s
    • Passover
    • Purim
    • St. Patrick’s Day
    • Super Bowl
    • Thanksgiving
    • Valentine
  • Appetizer
    • Side Dish
    • Soup
  • Brunch
    • Breads
    • Eggs
    • Muffins
    • Savory
    • Sweet
  • Dessert
    • Bars
    • Brownies
    • Cake
    • Candy
    • Cheesecake
      • Cheesecake Bars
    • Cookies
      • Decorated Cookies
    • Cupcakes
    • Custard/Trifle
    • Doughnuts
    • Fruit Desserts
    • No Bake
      • Ice Cream
    • Pie/Tart
  • Dinner
    • Beef
    • Chicken
    • Crockpot
    • Pasta
    • Pizza/ Savory Pie
    • Salad
    • Sandwiches
    • Sausage
    • Seafood
  • Cheesecake
    • Cheesecake Bars
  • Crockpot
  • Shop

Sweets & Treats Delivered to you!

You are here: Home / Dessert / Chocolate Dipped Strawberry Brownies

Chocolate Dipped Strawberry Brownies

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 13, 2023 by Hugs & Cookies xoxo 77 Comments

Share12K
Pin3K
Tweet
15K Shares
Jump to Recipe

Chocolate Dipped Strawberry Brownies

When I first saw these over at Closet Cooking I knew I had to try them. Once I read the recipe I knew I had to try them right then and there. They sounded so easy and I had just bought new strawberries so the timing was perfect! These were just as easy as they sounded and tasted even better than I imagined. They truly taste like chocolate dipped strawberries laying on a  brownie! These don’t even require a mixer! I used the microwave and beat the rest right in! Easy, peasy! You may also love Strawberry Pop Tart Cookies and Chewy Brownies.

chocolate dipped strawberry brownies fudgy chocolate dipped strawberry brownies chocolate strawberries chocolate strawberry brownie

You’ll Need:

8×8 pan

Spatula

You may also LOVE my  Strawberry Chocolate Chip Crumb Bars

 

chocolate dipped strawberry brownies

Chocolate Dipped Strawberry Brownies

Print Recipe Pin Recipe

Ingredients
  

Brownie

  • ½ cup salted butter
  • 8 ounces semi-sweet chocolate
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup flour
  • 1 tablespoon baking powder
  • ¼ teaspoon kosher salt

Topping

  • 8 ounces strawberries sliced
  • 8 ounces semi-sweet chocolate

Instructions
 

  • Melt the chocolate and butter in a microwave safe bowl until smooth,
  • Stir in sugar.
  • Add eggs and vanilla.
  • Add flour, baking powder and salt.
  • Pour into 8x8 pan lined with nonstick foil.
  • Bake 350 for 20 mins.
  • Cool.

Topping

  • Lay strawberries on top.
  • Melt chocolate and pour over the berries.
  • Chill at least 1 hour and cut.

Adapted from Closet Cooking-please check out this blog, you will love it!!!!!

choc strawberry bronwies

CHOCOLATE DIPPED STRAWBERRY BROWNIES

You May Love These, Too! XOXO

  • Homemade Lobster RavioliHomemade Lobster Ravioli
  • Cherry Cheesecake Krispy TreatsCherry Cheesecake Krispy Treats
  • CARAMEL & PECAN TURTLE BROWNIESCARAMEL & PECAN TURTLE BROWNIES
  • Cookie TowerCookie Tower
Share12K
Pin3K
Tweet
15K Shares

Filed Under: Brownies, Dessert, Fruit Desserts

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Rebecca (Becky) L. Hicks says

    August 5, 2016 at 11:37 am

    These look FABULOUS and “easy peasy”!!! I’m a retired 71 yr old and have some physical limitations. My husband fixes breakfast, and we fix lunch and supper together. We both love a great dessert. (We neither one need it, but we’ve outlived our expected life spans, so we enjoy life as much as we can!*) This is a great recipe that we can make together. And we’ll enjoy every bite!
    *P.S. We are both retired teachers–he taught 8th graders American history for 25 yrs after a number of yrs in law enforcement; I taught English at middle school, then high school, for 45 yrs. We figure we’ve earned dessert as often as we want to have it!

    Reply
    • Hugs & Cookies xoxo says

      August 5, 2016 at 5:04 pm

      U have def earned dessert!!!! ENJOY!

      Reply
      • Silvia says

        February 16, 2017 at 5:47 pm

        Thanks my nephews think I’m so kind of dessert genius

        Reply
        • Hugs & Cookies xoxo says

          February 18, 2017 at 8:41 pm

          yay!!

          Reply
    • Connie says

      October 3, 2016 at 5:07 pm

      Have you ever tried doubling it into a 13×9 pan, and if so, did it turn out ok?

      Reply
      • Hugs & Cookies xoxo says

        October 3, 2016 at 10:30 pm

        No, but it should work fine!

        Reply
        • Jean says

          October 11, 2016 at 9:51 pm

          I did double and brownies were great. However I needed more than 16 oz of melted chocolate chips to cover top. I ended up using 32 oz for complete coverage.

          Reply
    • Millie says

      October 9, 2016 at 9:59 am

      I agree and like you and your husband we also have physical limitations at 70 and 73; I’m making this dessert for a party we’re going to today and I”m sure it will be a hit. I just hope I can snag a piece!
      !

      Reply
  2. Bonnie says

    August 24, 2016 at 1:38 pm

    could you use a box kit and then just add the topping?

    Reply
    • Hugs & Cookies xoxo says

      August 25, 2016 at 6:23 pm

      Sure!

      Reply
  3. aslsa says

    August 25, 2016 at 10:33 pm

    i think it should be 1 teaspoon NOT talespoon of baking powder so my bronwnie didn’t work

    Reply
    • Hugs & Cookies xoxo says

      August 27, 2016 at 12:58 pm

      1 Tablespoon is the correct measurement.

      Reply
    • Suzette says

      October 16, 2016 at 3:54 pm

      I tried these today….had a rough time.

      1st two batches (doubled the recipe) and put in the 1 tsp as Aslsa suggested after researching other brownie recipes and most that called for baking powder did say 1 tsp or thereabouts. They turned out okay…seemed a little sunken but once cooled looked okay. However I forgot the vanilla as the recipe when giving the steps, leaves out the vanilla.
      I then match a batch using dark chocolate and the 1 TBSP of baking flour. BIG mistake. It went all over the sides of the pan, dripped in the oven, burnt, had smoke and horrible smell in the house.
      In the meantime I had made a new double batch of the semi-sweet, added the vanilla and the 1 TBSP per batch (2 TBSP total for double batch) and couldn’t take it out. So I put both pans of it in a 9 x 13 pan (leaving a little of the mix out). They are in the oven now, we’ll see what they do.

      I am tempted to make another double batch and use the 2 tsp of baking powder and see what they do. Only problem is it is getting very expensive at this point. I will admit the first batch would be perfect had I remembered the vanilla!!! (that is the recipe I only used the 1 tsp per batch)

      Hopefully at some point I will actually have some to eat. I’m not giving up, as they look too darn good!!

      Reply
      • Suzette says

        October 16, 2016 at 3:56 pm

        meant “made a batch using dark chocolate” not match!! Sorry.

        Reply
      • Hugs & Cookies xoxo says

        October 16, 2016 at 5:03 pm

        oh my!! lol-try a batch exactly as written next time-they r so goooood!!!

        Reply
      • Penny says

        February 9, 2017 at 9:02 pm

        Do exactly as recipe says and these are DELICIOUS!

        Reply
      • Scott L says

        January 8, 2019 at 11:54 pm

        Like others, I followed the directions and ended up with uncooked brownies. I’m going to go out on a limb here and say that the cook time doesn’t reflect the 8×8 pan. Brownies cooked in an 8×8 pan should be cooked for much longer and likely at 325 instead of 350. I’m thinking close to 50 minutes would be more appropriate where as these brownies likely should have been cooked in a 13×9 pan for 20-22 minutes.

        Reply
        • Cathy says

          April 11, 2019 at 2:30 pm

          I’m totally confused. Why would a larger pan have a shorter cooking time? No was would an 8×8” pan of brownies need to bake for 50 minutes.

          Reply
          • Cathy says

            April 11, 2019 at 2:31 pm

            Edit: should read: “no way would…”

  4. Keri says

    September 8, 2016 at 10:48 pm

    Are they supposed to be super gooey after the 20 minutes before you let them cool to add the topping?

    Reply
    • Hugs & Cookies xoxo says

      September 8, 2016 at 10:57 pm

      They do end up being a fudgy brownie but shouldn’t be “super” gooey

      Reply
      • Keri says

        September 8, 2016 at 11:05 pm

        Thank you!

        Reply
    • Jan says

      October 12, 2016 at 5:07 pm

      Mine have been in the oven over 35 minutes and they are still soupy. I agree that the baking time is way too short. Just turned my oven up to 375°. Will keep you posted.

      Reply
      • Hugs & Cookies xoxo says

        October 14, 2016 at 10:50 pm

        hmm, strange how different our ovens are!!! Hope they were great!

        Reply
        • Kimicakes says

          October 17, 2016 at 8:27 pm

          So true I bake allot and all my dessert I bake at 325. Or they burn on the edges. And I never bake as long as the time say. Everything always comes out moist. Even if I use a box mix..

          Reply
  5. Megan says

    October 8, 2016 at 10:40 pm

    How do you store them? Should they be in the fridge?

    Reply
    • Hugs & Cookies xoxo says

      October 9, 2016 at 11:24 pm

      yes!

      Reply
  6. Deb says

    October 10, 2016 at 12:48 pm

    How about using dark chocolate?

    Reply
  7. Danny says

    October 12, 2016 at 5:09 pm

    My brownie rose ALOT in the oven. I used a 9.5″ round pan. I’m not sure this is going to work….

    Reply
  8. KB McFarland says

    October 12, 2016 at 10:28 pm

    I think this could be made as cupcakes with few adaptations, that would be great for get togethers/potlucks. I also wonder if they could be frozen short term.

    Reply
  9. Jessica says

    October 13, 2016 at 2:08 pm

    Hi, this looks yummy. Thanks for sharing. I do have a question. Do you use all 8oz of semi sweet chocolate for the first part of the recipie and then additional semi chocolate for the top part?
    Thanks

    Reply
    • Hugs & Cookies xoxo says

      October 14, 2016 at 10:49 pm

      Check the topping ingredients-8 ounces in that part!

      Reply
  10. Sean says

    October 15, 2016 at 3:52 pm

    I’m a “never cook” husband who’s trying to treat my wife while she’s out of the house. Vanilla is mentioned in the ingredients but not in the directions. I’m lost. Help!

    Reply
    • Hugs & Cookies xoxo says

      October 15, 2016 at 6:54 pm

      Add with the eggs!! Thanks!!

      Reply
  11. LuAnne says

    October 15, 2016 at 6:28 pm

    Can you use frozen strawberries instead of fresh? Will they turn out?

    Reply
    • Hugs & Cookies xoxo says

      October 15, 2016 at 6:52 pm

      mm not sure, I haven’t tried

      Reply
  12. Margo says

    October 17, 2016 at 2:37 am

    Yummy recipe. I will try these for sure

    Reply
    • Hugs & Cookies xoxo says

      October 19, 2016 at 10:33 pm

      Awesome thanks!!!

      Reply
  13. kelly says

    October 17, 2016 at 5:19 pm

    is it normal sugar or caster sugar

    Reply
    • Hugs & Cookies xoxo says

      October 19, 2016 at 10:32 pm

      normal

      Reply
  14. Kaitlynn says

    October 18, 2016 at 5:20 pm

    Can you use gluten free flour instead? Wanting to make for my mom who has Celiac Disease.

    Reply
    • Hugs & Cookies xoxo says

      October 19, 2016 at 10:31 pm

      I would only recommend the brand Cup4Cup

      Reply
      • Avril says

        February 28, 2017 at 9:28 pm

        I recommend Bob’s Red Mill, but haven’t tried Cup4Cup.

        Reply
  15. Audrey says

    October 18, 2016 at 6:51 pm

    I always fail at melting chocolate to a nice pourable consistency. It’s always too think or it burns no matter how much I stir it and heat it in short bursts. How did you get your chocolate to pour so well?

    Reply
    • Hugs & Cookies xoxo says

      October 19, 2016 at 10:31 pm

      melt it veryyyyy slowly

      Reply
    • Robbin says

      March 12, 2017 at 10:29 pm

      I had to cook them 5 min longer than the recipe as they were jiggling when I went to pull them out of the oven. The brownie part was delicious!

      I used a Tbsp of coconut oil while melting on the melt function of the microwave. Made it easier to pour.

      Reply
  16. jody says

    October 30, 2016 at 5:08 pm

    I tried this teceioe and the brownies turned out soupy. Ate you sure it’s only a 1/2 cup of flour. Went with packaged brownies. Added a layer of cream cheese frosting under the strawberries.

    Reply
    • Hugs & Cookies xoxo says

      November 2, 2016 at 8:00 pm

      yes I use 1/2c.

      Reply
  17. Katrina says

    November 17, 2016 at 1:23 pm

    Could you use boxed brownies?

    Reply
    • Hugs & Cookies xoxo says

      November 21, 2016 at 8:28 pm

      sure

      Reply
  18. AkMama says

    November 23, 2016 at 1:46 pm

    Made this last night as one of six desserts I’m making for Turkey Day. I followed the recipe and the batter tasted DELICIOUS! 8 oz chocolate didn’t quite cover the strawberries, but mostly, and really I don’t even care haha. I’m looking at the finished product as I write this, it looks so yummy, I can’t wait to finally eat it tomorrow!

    Reply
    • Hugs & Cookies xoxo says

      November 24, 2016 at 10:58 am

      Hope it is fabulous! Happy Turkey Day!

      Reply
  19. cw says

    December 4, 2016 at 11:10 am

    I tried these yesterday for a party. We ended up going without this dish. Full on Pinterest fail. Brownie was soggy. Chocolate hard to cut through. Ended up with a mess that looks nothing like the picture. Followed recipe exactly.

    Reply
    • Hugs & Cookies xoxo says

      December 4, 2016 at 5:20 pm

      So strange! Sorry they didn’t work for you. Make them often here and haven’t found the brownie to be soggy ever.

      Reply
  20. Mandy says

    December 30, 2016 at 8:57 pm

    I made this tonight using self rising flour instead of the salt and baking powder. It was delicious. My sister said it was the best dessert she has had in a while.

    Reply
    • Hugs & Cookies xoxo says

      January 2, 2017 at 7:50 pm

      Yay!!!

      Reply
  21. Ally says

    January 6, 2017 at 2:21 pm

    I’m so making this with my favorite boxed brownie mix. I’m not too much of a baker so I would probably butcher the brownie recipe lol! Sounds great though!

    Reply
  22. Jay says

    February 4, 2017 at 9:46 am

    Hi do you think boxed brownies would work ? ????

    Reply
    • Hugs & Cookies xoxo says

      February 4, 2017 at 4:43 pm

      i think so

      Reply
  23. Allie says

    February 25, 2017 at 4:38 pm

    Semi sweet baking chocolate or chocolate chips?

    Reply
    • Hugs & Cookies xoxo says

      February 28, 2017 at 9:34 pm

      Use baking chocolate it will melt better! 🙂

      Reply
  24. Mary says

    March 2, 2017 at 9:37 am

    Is the flour self rising or all purpose?

    Reply
    • Hugs & Cookies xoxo says

      March 5, 2017 at 7:59 am

      All purpose

      Reply
  25. Sanya says

    March 4, 2017 at 12:42 pm

    I used chocolate chips when melting it to cover add a tsp of veg oil 15 sec at a time stir and it works

    Reply
  26. Sue Tomkinsonn says

    March 7, 2017 at 1:46 pm

    I want to make these today but I only have unsalted butter will that matter or should I get the salted butter.

    Reply
    • Hugs & Cookies xoxo says

      March 12, 2017 at 10:33 pm

      that should be fine

      Reply
  27. Christal Johnson says

    April 28, 2017 at 7:31 am

    What kind of semi-sweet chococlate did you use? For my topping once cooled was too hard and formed back into candy

    Reply
  28. Angie says

    August 26, 2017 at 1:35 pm

    If you make these the night before, will they be soggy, the strawberries be mushy?

    Reply
    • Hugs & Cookies xoxo says

      August 26, 2017 at 11:01 pm

      I would prob serve them the same day to be safe!

      Reply
  29. Jillian M says

    October 30, 2017 at 12:28 am

    Have you found a way to make this gluten-free? My MIL LOVES chocolate covered strawberries, but she can’t have gluten. This would be so perfect for her if you could substitute!

    Reply
    • Hugs & Cookies xoxo says

      November 2, 2017 at 9:21 pm

      ove cup 4 cup flour

      Reply
  30. Doreen says

    November 21, 2017 at 8:36 am

    Hi, how would you change this with the box brownie mix, what ingredients would I have to change to do so

    Reply
  31. Julie says

    May 4, 2018 at 9:29 pm

    A couple of things to keep in mind. Strawberries start deteriorating after they’re cut, so these are best eaten soon. I used boxed brownies and they worked great, just don’t over bake them. I made a ganache with 1 part hot cream (1 cup) poured over 2 parts (2 cups) semi sweet chocolate chips. Let sit for a minute and stir to incorporate. Then poured over 8×8” pan of brownies. This much topping was needed to cover the berries. I stored in the fridge. I ate them cold, and warmed in the oven. Warmed was best because the chocolate was gooey.

    Reply
  32. Babs says

    September 18, 2020 at 8:41 pm

    I have had this recipe saved for several years and finally made it today. It was soooo good but the bottom came out pretty gooey. Is that normal? I’m going to check my oven to make sure it’s heating properly. The center was crusted over but a little bit jiggly when it came out of the oven. I wasn’t sure if I should bake it longer till a toothpick came out clean. Could you please clarify? Otherwise, it was very tasty and my husband went for a second helping.

    Reply
    • Hugs & Cookies xoxo says

      September 19, 2020 at 1:00 pm

      Yes, it is more gooey than dry!

      Reply
      • Babs says

        September 19, 2020 at 2:27 pm

        I had to reheat my oven today and sure enough, it’s heating up slower than what the setting says. When I popped the brownies in the oven, unbeknownst to me, my oven was only at 275º. It took the oven another 10 min. or so to get up to 350º, so that was obviously the problem. I’ll be calling the service guy on Monday.

        Reply
        • Hugs & Cookies xoxo says

          September 20, 2020 at 8:25 pm

          Oh good, well at least you figured that out for future treats!!!

          Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

Subscribe Here-Never Miss a Recipe

Favorite Bars

Reese’s Pieces Oreo Bars

Perfect S’mores Bars

MOST AMAZING HOMEMADE TWIX BARS!!!!

2 Replies

Dark Chocolate Milky Way Bars

Toasted S’mores Bars

2 Replies

Christmas Cranberry Bars with White Chocolate Cream Cheese Frosting

Layered S’mores Bars

Millionaire Bars

Caramel Stuffed Krispy Treats

17 Replies

Birthday Cookie Brookies

Sweets & Treats Delicious Newsletter

disclosure

Privacy Policy

  • Appetizer
  • Brunch
  • Dessert
  • Dinner
  • Holidays
  • Cheesecake Bars
  • Cookies
  • Cupcakes
Copyright ©2025, Hugs and Cookies XOXO. All Rights Reserved.
Home | About | Recipe Index | Policies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT