Chewy Brownies
These brownies are perfectly chewy with a wonderful, crackly top! They are very easy to prepare beginning in a saucepan and then they get finished off in a mixer. You could even skip the mixer and whisk them in a bowl! These are a great dessert on their own but also make a great addition to an ice cream sundae, too. Just scoop on some vanilla ice cream, hot fudge & whipped cream! You may also love Oreo Brownie Trifle and Brownie Cheesecake Bars with Cookie Dough.
Looking for more brownie inspiration? Be sure to visit my Ultimate Brownie Collection, packed with everything from classic fudgy brownies to candy-loaded favorites, cheesecake brownies, Oreo brownies, peanut butter brownies, and so much more. You’ll find the perfect brownie recipe for every craving!
You may need:
9×9 baking pan
Chewy Brownies
Ingredients
- 1 cup flour
- ½ tsp. baking powder
- ½ tsp. salt
- ½ cup unsweetened cocoa powder
- 1 ½ sticks salted butter
- 3 T. Canola oil
- ½ cup sugar saucepan
- 1 cup sugar mixer
- 2 large eggs + 1 yolk
Instructions
- Preheat oven to 350 degrees and line 9x9 pan with nonstick foil.
- In a saucepan, combine the butter, oil, 1/2 cup sugar and cook until all melted.
- In your mixer, combine eggs and the 1c. sugar.
- Slowly add the melted butter mixture.
- Add dry ingredients just until blended.
- Pour into pan and bake 30 mins.
- Cool and cut!
Adapted from Baker By Nature
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