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You are here: Home / Dinner / Copycat Chipotle Chicken

Copycat Chipotle Chicken

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

December 14, 2020 by Hugs & Cookies xoxo Leave a Comment

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Copycat Chipotle Chicken with Chipotle Honey Vinaigrette

I have updated this recipe to our new favorite version below! Are you fans of Chipotle like we are? If so, you are going to LOVE this recipe! I love Chipotle but their chicken pieces are a bit small. This homemade version allows you to cut the chicken to the size you love! You can also control the spices. The key is to use chicken thighs which cook up to be amazing in a skillet! This copycat chipotle chicken is packed with flavor and faster than ordering in take out. Your family will love this on tacos or salad bowls. We like to serve these in soft shell taco boats for half the family. The other half likes this in a salad bowl over arugula. Some favorite toppings include: rice, corn, cheese and fresh avocado slices! You may also love Taco Chicken Thighs.

We also love to make salad bowls with this chicken and dressing! Here is my salad set up! Fresh mozzarella…always a big hit!

You may need:

Garlic Press

Print
Copycat Chipotle Chicken
 
Ingredients
Chipotle Chicken
  • 1 pound chicken thighs, fat trimmed off
  • ½ red onion, roughly chopped
  • 2 cloves garlic
  • 1 chipotle pepper in adobo sauce, plus 2 T. sauce
  • 3 T. vegetable oil
  • Juice of 1 lime
  • 1 tsp. dried oregano
  • ½ tsp. ground cumin
  • Kosher salt
  • Freshly ground black pepper
Salad Dressing Copycat Honey Chipotle
  • 6 T. avocado oil (or can use olive oil)
  • 2 T.. red wine vinegar
  • juice of ½ lime
  • 1½ T. honey
  • 2 cloves garlic
  • 2 small chipotle peppers in adobo
  • 1 tsp. adobo sauce
  • ¼ tsp. oregano
  • ½ tsp. salt (or a pinch more)
  • ¼ tsp. pepper
Instructions
Chipotle Chicken
  1. Place all in ingredients (except chicken) in a food processor until smooth.
  2. Place chicken in a freezer ziploc and add sauce.
  3. Let marinate 2 hours or more!
  4. Heat frying pan with a drop of avocado oil over med-high or use a grill pan.
  5. Cook until 165 degrees inside.
  6. Let sit covered 2 mins before cutting into bite size pieces.
Dressing
  1. Combine all in food processor until smooth.
  2. I like to serve the chicken over arugula with cheese and corn. Then add dressing!
3.5.3251

Chicken Adapted from Delish

Dressing adapted from Simply Scratch

 

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Filed Under: Chicken, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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