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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / Crème Brûlée Cheesecake

Crème Brûlée Cheesecake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 13, 2021 by Hugs & Cookies xoxo Leave a Comment

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Crème Brûlée Cheesecake

Crème Brûlée Cheesecake is an impressive dessert that your guests will just love! Torch it right at the table before serving!

Crème Brûlée CheesecakeCrème Brûlée Cheesecake

Pans I like for Cheesecake:

8 x 3 inch bottomless

8 x 3  inch ring pan-a little tricky becuase it lacks a bottom but this cake baked perfectly in it! This is the one I used! And, yes the ring cam off super easily!

 

Print
Crème Brûlée Cheesecake
 
Ingredients
Crust
  • 3 cups crushed crumbs (I used combo of graham cracker and Nilla wafers)
  • 2 T. sugar
  • 12 T. butter
Cheesecake
  • 24 ounces soft cream cheese
  • 8 oz. mascarpone cheese
  • 2 T. flour
  • 1¼ c. sugar
  • 1 T. vanilla
  • 4 eggs, room temperature
  • 2 T. superfine/caster sugar (will melt easily!)
Instructions
  1. Position a rack in the center of the oven and heat the oven to 375°F.
Crust
  1. Mix all and press into the bottom and up sides of a 8 inch cheesecake pan. I like to use a bottomless but you can use a springform if that is what you have! Bake 8-10 mins and let cool.
Cheesecake
  1. Lower oven temp to 300.
  2. Beat cream cheese, mascarpone, flour on low speed, scraping down the sides as needed.
  3. Once smooth, add sugar.
  4. Add vanilla
  5. Add eggs, one at a time just until blended.
  6. Pour into cooled crust and smooth the top with a spatula.
  7. Bake until the center has a slight jiggle. In this small 6 inch pan mine took 1 hour 25 minutes. If you use an 9 inch pan it will take less time so keep an eye on it.
  8. Shut oven and lave cake inside 1 hour to cool. Remove to counter and cool completely.
  9. Chill overnight and remove sides of pan.
  10. Sprinkle sugar on top and torch until caramelized.
3.5.3251

Adapted from Fine Cooking

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Filed Under: Cheesecake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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