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You are here: Home / Dessert / OCTOBER CARMELITAS!

OCTOBER CARMELITAS!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

October 1, 2011 by Hugs & Cookies xoxo 5 Comments

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HAPPY OCTOBER! DOESN’T OCTOBER JUST SCREAM CARAMEL??? ALONG WITH AUGUST, SEPTEMBER, NOVEMBER, DECEMBER….WELL, YOU GET THE IDEA!!!!! HAVE YOU TRIED CARMELITAS YET? MMMMMMM!!! ADD THEM TO YOUR OCTOBER BAKING LIST! ♥
Oatmeal Carmelitas…adapted from MY FRIEND LIZ AND a Pillsbury Bake Off recipe2 cups flour
2 cups quick cooking rolled oats
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, melted
14 ounce package of light caramels, unwrapped
1/3 cup half and half
2 cups semi-sweet chocolate chips
1 cup chopped pecans (optional)

Preheat oven to 350º. Grease 9 x 13 inch pan.
In large bowl, combine flour, oatmeal, sugar, soda and salt. Stir to blend. Add melted butter and mix till well combined. Reserve half the crumbs, about 3 cups. Press remaining crumbs into bottom of pan.In a small microwave safe bowl, combine caramels and half and half. Heat for 4-6 minutes on half power, stirring a couple times during the melting process, until caramels are melted and mixture is smooth.Sprinkle crust with chocolate chips (and pecans if using). Drizzle with melted caramel mixture and top with reserved crumbs.
Bake for 20-25 minutes or till golden brown. Cool at least one hour before cutting.

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Filed Under: Bars, Dessert Tagged With: carmelita, Kraft caramel recipe, oatmeal

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Paige @ The Crunchy Mamacita says

    October 1, 2011 at 3:57 pm

    Yummy, looks great! Stopping by from Something Swanky, I’m your newest follower. I hope you’ll stop by my blog at thecrunchymamacita.blogspot.com and follow back 🙂

    Reply
  2. ryobious says

    October 2, 2011 at 7:45 am

    These look delicious! Found you on Something Swanky’s blog list. I’m your newest follower!

    http://pinchofthisthatandtheother.blogspot.com/

    Reply
  3. DANIELLE-HUGS and COOKIES XOXO says

    October 6, 2011 at 2:28 am

    WELCOME AND THANKS 4 FOLLOWING!!

    Reply
  4. Bridget Dalton says

    January 11, 2014 at 2:30 am

    Danielle..These look and sound marvelous. I have all of the ingredients except the half and half and caramels. I will definitely add the pecans! Off I go to WallyWorld for caramels and 1/2 & 1/2!

    Reply
  5. DANIELLE says

    January 11, 2014 at 2:31 am

    I THINK I WILL BE MAKING THEM TOMORROW TOO!!!! ENJOY!!!!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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