These bars are special♥
Easy, quick and scrumptious!
You may need:
9×13 Pan
OCTOBER CARMELITAS!
Ingredients
- 2 cups flour
- 2 cups quick cooking rolled oats
- 1 ½ cups packed brown sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup butter melted
- 14 ounce package of light caramels unwrapped
- ⅓ cup half and half
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350º. Grease 9 x 13 inch pan.
- In large bowl, combine flour, oatmeal, sugar, soda and salt. Stir to blend.
- Add melted butter and mix till well combined. Reserve half the crumbs, about 3 cups. Press remaining crumbs into bottom of pan.
- In a small microwave safe bowl, combine caramels and half and half. Heat for 4-6 minutes on half power, stirring a couple times during the melting process, until caramels are melted and mixture is smooth.
- Sprinkle crust with chocolate chips.
- Drizzle with melted caramel mixture and top with reserved crumbs.
- Bake for 20-25 minutes or till golden brown. Cool at least one hour before cutting.
Oatmeal Carmelitas…adapted from a Pillsbury Bake Off recipe
Paige @ The Crunchy Mamacita says
Yummy, looks great! Stopping by from Something Swanky, I’m your newest follower. I hope you’ll stop by my blog at thecrunchymamacita.blogspot.com and follow back 🙂
ryobious says
These look delicious! Found you on Something Swanky’s blog list. I’m your newest follower!
http://pinchofthisthatandtheother.blogspot.com/
DANIELLE-HUGS and COOKIES XOXO says
WELCOME AND THANKS 4 FOLLOWING!!
Bridget Dalton says
Danielle..These look and sound marvelous. I have all of the ingredients except the half and half and caramels. I will definitely add the pecans! Off I go to WallyWorld for caramels and 1/2 & 1/2!
DANIELLE says
I THINK I WILL BE MAKING THEM TOMORROW TOO!!!! ENJOY!!!!