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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / DEATH BY COOKIE!!! 5 KINDS OF CHOCOLATE IN ONE COOKIE!!!

DEATH BY COOKIE!!! 5 KINDS OF CHOCOLATE IN ONE COOKIE!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 29, 2012 by Hugs & Cookies xoxo 17 Comments

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DEATH BY COOKIE IS THE PERFECT NAME FOR THESE RICH AND DELICIOUS COOKIES! EACH ONE IS JAM-PACKED WITH JUST ABOUT AS MUCH CHOCOLATE AS ONE COOKIE CAN POSSIBLY TAKE. I MADE THESE FOR A SPECIAL FRIEND WHO IS A CHOCOLATE FREAK CHOCO-HOLIC!!! 
THESE TASTE BEST ONCE COOLED!!!!

POURING ALLLLL THE CHIPS INTO THE DOUGH!

 HEADING INTO THE OVEN!

 COOLING TIME!

Get Your Chocolate Chips Here!

Get Your Cookie Sheets Here!

Get Your Parchment Paper Here!

makes about 2 dozen

Print
DEATH BY COOKIE!!! 5 KINDS OF CHOCOLATE IN ONE COOKIE!!!
 
Ingredients
  • 1 cup + 1 Tbsp all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • 8 ounces semi-sweet chocolate chips
  • 2 eggs
  • 1 tsp vanilla extract
  • 5 Tbsp unsalted butter, softened to room temperature
  • ¾ cup light brown sugar
  • ¼ cup sugar
  • 1 cup dark chocolate chips
  • ½ cup milk chocolate chips
  • ½ cup semisweet chocolate chips
Instructions
  1. Sift together flour, cocoa powder, baking powder and salt in a medium bowl. Set aside.
  2. Melt the 8 ounces of chocolate chips in the microwave until smooth.
  3. In a small bowl, whisk the eggs and vanilla. Set aside.
  4. With an electric mixer, beat the butter until smooth and creamy – about 1 minute.
  5. Beat in the sugars.
  6. Mix in the beaten egg/vanilla until incorporated.
  7. Add the chocolate and beat until combined. Add the dry ingredients on slow speed.
  8. Fold in the chocolate chips.
  9. Chill dough for at least 30 minutes.
  10. Preheat oven to 350 degrees F.
  11. Scoop about 2 Tbsp of dough and roll into a ball.
  12. Bake for about 10 minutes, or until the cookies have just begun to set with the centers still appearing very soft. They will firm up as they cool.
  13. Allow cookies to cool on baking sheet for at least 5 minutes before transferring to a wire rack to cool completely.
3.4.3177

 

adapted from Cooks Illustrated

death by cookie

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Filed Under: Cookies, Dessert Tagged With: death by cookie, double chocolate

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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