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You are here: Home / Dinner / Filet Mignon with Cognac Cream Sauce

Filet Mignon with Cognac Cream Sauce

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 13, 2011 by Hugs & Cookies xoxo 2 Comments

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Filet Mignon with Cognac Cream Sauce

When you want a special dinner, this is it! Not only is this delicious but it is so easy to make. Everyone will think you cooked for hours yet it comes together 1-2-3! The sauce is very rich and complements the filet mignon perfectly. If you have a cast iron skillet, these come out even more special. I used to finish these off in the oven but lately I find they cook to the perfect temperature right in the skillet. You may also love these side dishes: Melting Potatoes and Roasted Carrots.

Filet Mignon with Cognac Cream SauceFilet Mignon with Cognac Cream SauceFilet Mignon with Cognac Cream SauceFilet Mignon with Cognac Cream SauceFilet Mignon with Cognac Cream Sauce

Pictured below, I made the cognac steaks and topped them with langostino tails (sold at Trader Joe’s) sautéed with butter, oil and garlic.

You may need:

cast iron skillet

Print
FILET MIGNON SERVED WITH A COGNAC CREAM SAUCE
 
Ingredients
  • 4 filets
  • salt/pepper
  • 2T. butter
  • 2T. olive oil
  • ¼ c. chicken broth
  • splash heavy cream
  • 2 T. good cognac
Instructions
  1. Season 4 filet mignon pieces with salt pepper.
  2. Heat cast iron skillet.
  3. Add butter and oil on medium.
  4. Once melted, add filets and sear a couple mins.
  5. Flip and sear second side.
  6. Deglaze slowly and carefully with cognac. (Tip: add small amount so it doesn't flame up)
  7. Add broth and cream, stir to combine sauce.
  8. Cook until you have reached the internal temp you like.
  9. Sometimes, we like to slice them right into the sauce.
  10. Top with chopped chives, salt/pepper if needed.
3.5.3251

 

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Filed Under: Beef, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Chuck says

    January 6, 2022 at 4:05 am

    How much is the splash of cream?

    Reply
    • Hugs & Cookies xoxo says

      January 7, 2022 at 9:29 am

      just like 2-3 Tablespoons-until the color lightens.

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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