Fudgy Brownies

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In my house we loved boxed brownies! Betty Crocker happens to be one of our favorites. This recipe for fudgy brownies is even more delicious yet has many qualities of a box mix that people love. Fudgy center? Check! Flaky top layer? Check! Delicious flavor? Check! These also come out great in a 9x13 pan (check closer to 20 mins for baking time) for a thinner brownie. If you like a thicker brownie, go for the 9x9 pan. I always line my pans with nonstick foil for easy removal!

Fudgy Brownies

Chocolate Brownies

Ingredients

Brownies
1 cup butter
2 cups sugar
3 eggs
1 tablespoon vanilla
⅔ cup cocoa powder
1 cup flour
½ teaspoon salt
½ teaspoon baking powder

Instructions

Preheat oven to 350º. Put a long piece of non-stick foil in the bottom of a 9 x 9 inch pan, fitting so it covers the bottom of pan, the two shorter sides, plus has some overhang on each side for easy removal.
In a large microwave safe bowl, melt the 1 cup butter in the microwave.
Stir in sugar, then eggs and vanilla.
Add cocoa powder, salt and baking powder.
Stir in flour and mix till just combined.
Spread evenly into pan.
Bake for about 35 minutes. (check a few mins before and keep checking if not done)
Cool completely.
Cut.

Adapted from Chocolate Peanut Butter Brownies