Fudgy Brownies
Chocolate Brownies
Ingredients
- Brownies
- 1 cup butter
- 2 cups sugar
- 3 eggs
- 1 tablespoon vanilla
- ⅔ cup cocoa powder
- 1 cup flour
- ½ teaspoon salt
- ½ teaspoon baking powder
Instructions
- Preheat oven to 350º. Put a long piece of non-stick foil in the bottom of a 9 x 9 inch pan, fitting so it covers the bottom of pan, the two shorter sides, plus has some overhang on each side for easy removal.
- In a large microwave safe bowl, melt the 1 cup butter in the microwave.
- Stir in sugar, then eggs and vanilla.
- Add cocoa powder, salt and baking powder.
- Stir in flour and mix till just combined.
- Spread evenly into pan.
- Bake for about 35 minutes. (check a few mins before and keep checking if not done)
- Cool completely.
- Cut.
Adapted from Chocolate Peanut Butter Brownies
Joy Menter says
Oh yummy and it looks as though it’s easy to make. I will make them this weekend! Oh and we love Betty Crocker brownie mixes also but it’s nice to have a few recipes for homemade.
Lisa Barger says
These look so delicious!! Would you say these brownies are chewy or cakey? My favorite is a chewy! If these aren’t chewy, do you have a recipe for chewy brownies? Just discovered your blog and love it! Thank you!
Hugs & Cookies xoxo says
Hi! Thank you so much for being here! I will be honest about the brownies-I don’t remember how chewy because it was a few years ago but I remember we love them! THIS is my fave recipe though—> https://hugsandcookiesxoxo.com/the-only-brownie-recipe-youll-ever-needi/