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You are here: Home / Dessert / Hot Fudge Brownie Sundae Cheesecake

Hot Fudge Brownie Sundae Cheesecake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

December 23, 2014 by Hugs & Cookies xoxo 9 Comments

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Hot Fudge Brownie Sundae Cheesecake

This is a must make cake. Make it now! Like right now! You’ll be happy you did! I am updating the photo for this recipe and adding a new tip. Instead of using Fat Daddio’s Springform Pan I have now switched to their removable bottom. My friend Debbie @Say_Cheesecake on Insta converted me to this pan! Another reason this recipe is great is because the brownie layer is flourless making this an excellent dessert for Passover! You may also love Hot Fudge Cream Puff Ring.

Hot Fudge Brownie Sundae Cheesecake

You may need:

This Fabulous Cheesecake Pan!

Print
Hot Fudge Brownie Cheesecake
 
Ingredients
  • Brownie Bottom:
  • 4 ounces bittersweet chocolate chips
  • 1 stick butter (8Tablespoons)
  • ¾ cup sugar
  • 3 eggs
  • ½ cup unsweetened cocoa powder
  • Cheesecake Batter:
  • Four 8-ounce packages PHILADELPHIA cream cheese, at room temperature
  • 1⅔ cups sugar
  • ¼ cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 extra-large eggs
  • ¾ cup heavy whipping cream
  • Hot Fudge:
  • 4 tablespoons butter, cut into chunks
  • ¼ cup light corn syrup
  • 4 oz. unsweetened chocolate, chopped
  • ¾ cup brown sugar
  • ¾ cup sugar
  • 1½ cups heavy cream
  • ¼ teaspoon salt
  • 2 teaspoons vanilla
Instructions
  1. Brownie Bottom:
  2. Melt butter and chocolate chips together in the microwave.
  3. Whisk in sugar.
  4. Whisk in eggs.
  5. Gently stir in cocoa.
  6. Grease bottom only of 9 inch springform pan.
  7. Pour in batter and set aside while preparing the cheesecake batter.
  8. Cheesecake:
  9. n a large bowl, using an electric mixer fitted with the paddle attachment, beat 1 package of the cream cheese, ⅓ cup of the sugar, and the cornstarch together on low until creamy, about 3 minutes, scraping down the bowl several times.
  10. Blend in the remaining cream cheese, one package at a time, beating well and scraping down the bowl after each.
  11. Increase the mixer speed to medium and beat in the remaining sugar, then the vanilla.
  12. Blend in the eggs, one at a time, beating well after each.
  13. Beat in the cream just until completely blended.
  14. The filling will look light, creamy, airy, and almost like billowy clouds. Be careful not to overmix! Gently spoon the batter over the brownie crust.
  15. Bake the cake at 325 for 70-80 minutes or until only slightly jiggly in the middle. Do not worry about cracks. Mine cracked like crazy! The hot fudge will cover it all and it will taste amazing! Let cake cool completely and then pop in fridge to chill several hours!
  16. Hot Fudge:
  17. In a large sauce pan, melt butter over medium heat and swirl it around in pan to coat sides.
  18. Add corn syrup and chocolate and stir until chocolate melts.
  19. Add sugars, cream and salt and continue to cook over medium till mixture comes to a boil.
  20. Using a candy thermometer, boil gently for 7 to 9 minutes, without stirring, until sauce is thickened and candy thermometer reaches 220-224º. Remove from heat.
  21. Pour sauce into heatproof bowl or 4 cup Pyrex measuring cup. Whisk in vanilla. Set aside to cool completely. Pour enough to fill the middle of the cake and chill to firm it.
  22. Before serving, add whipped cream, sprinkles and cherries!
3.2.2807

brownie cheesecakebrownie cheesecake slicesbrownie sundae cheesecakebrownie sundae cheesecake

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Filed Under: Cheesecake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Kimberly Neal says

    December 24, 2014 at 9:34 pm

    never heard of this website before and im loving it already

    Reply
    • danielle says

      December 24, 2014 at 9:46 pm

      YAY AND WELCOME!

      Reply
  2. katheryn says

    May 1, 2015 at 1:06 am

    Try baking it in a water bath it will help avoid the cracks

    Reply
  3. Jenny says

    June 21, 2015 at 12:27 pm

    Yummy 🙂 I want to bring this to work and have a two hour commute by bus. Do you think if I freeze it and then transport the cake it will hold up okay?

    Reply
  4. monica says

    February 1, 2016 at 5:31 pm

    hi
    dont you think it would be a better idea if i bake the brownie base first then add the cheesecake mix and bake again?

    Reply
    • Hugs & Cookies xoxo says

      February 1, 2016 at 6:59 pm

      never tried it but if you do let me know!

      Reply
      • Hugs & Cookies xoxo says

        February 1, 2016 at 7:00 pm

        Just wondering if the brownie would be too hard?

        Reply

Trackbacks

  1. Foodies Network » Hot Fudge Brownie Cheesecake says:
    January 5, 2015 at 12:21 pm

    […] Hot Fudge Brownie Cheesecake […]

    Reply
  2. Fabulous Hot Fudge says:
    February 9, 2015 at 6:55 pm

    […] ALSO CHECK THIS OUT…….HOT FUDGE BROWNIE SUNDAE CHEESECAKE!!! […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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