Cheesy Pepperoni Bread

Cheesy Pepperoni Bread

This recipe comes from my mom. It is killer good. In fact, it is the best going appetizer around. I could make it a meal in itself!!! She has made it with both pizza dough and bread dough. I prefer the pizza dough. You can find it right in the grocery store or you can pick it up from your local pizzeria! Either way, you won’t be disappointed. And yes, you can leave off the olives. I know many dislike them but I LOVE them!!!

Cheesy Pepperoni Bread

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Ingredients

  

• 1 pizza dough sold in food stores or pizza place (1 POUND)
• 1/4-1/2 pound pepperoni sliced (depending how much you like!)
• 1/4-1/2 pound Italian mixed cheeses or mozzarella cheese shredded
• Chopped Olive Salad - lay down the bread from top to bottom in one skinny line Optional
• 1 egg plus a drop of water for egg wash

Instructions

 

• Preheat oven to 425- (Can preheat with a stone in it.)
• Roll out dough into a rectangle on parchment and arrange pepperoni, cheese and olives down the middle.
• Roll up jelly roll style (tucking edges) or Fold top and bottom in and fold sides into center.
• Lay seam side down on sheet.
• Apply egg wash and bake at 425 for approx 20-30 mins or until golden brown and cooked through! Cool a bit before cutting!