Mom’s Matzoh Balls
This recipe will make 8 (2 ounces) matzoh balls. The centers will be soft when they are done. Pair this with your fave chicken soup for a complete meal!
Mom's Matzoh Balls
Ingredients
- 4 eggs
- 1 cup matzo meal
- ¼ cup chicken stock homemade if you have!
- ¼ cup chicken fat
- 2 tablespoons finely chopped parsley or dill Mom uses dill
- 1 T. kosher salt
Instructions
- Combine and mix: eggs, matzo meal, stock, chicken fat, parsley and salt.
- Cover and chill 20 minutes.
- Bring a large pot of salted water to a boil.
- Divide mixture into ball shapes (2 ounces each) and drop carefully into the water.
- Cover and cook at a high, rapid simmer 55 minutes.
- Place one into a bowl and ladle your chicken soup on top!
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