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You are here: Home / Dessert / Oatmeal, Dried Strawberry & Chocolate Chip Cookies

Oatmeal, Dried Strawberry & Chocolate Chip Cookies

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 17, 2014 by Hugs & Cookies xoxo 4 Comments

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You can always count on Ina Garten for a great recipe! have you bought her new book yet, Make it Ahead? Check it out!

oatmeal cookies ina oatmeal cookies

Oatmeal, Dried Strawberry & Chocolate Chip Cookies

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Ingredients
  

  • ½ pound 2 sticks unsalted butter, at room temperature
  • ¾ cup light brown sugar lightly packed
  • ¾ cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 extra-large eggs at room temperature
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1¼ cups old-fashioned oats such as Quaker
  • ¾ pound bittersweet chocolate chocolate chips
  • 4 ounces dried strawberries chopped
  • Fleur de sel

Instructions
 

  • Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper.
  • Beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy.
  • On low speed, add the vanilla, then the eggs, one at a time.
  • Mix in the oats.
  • Slowly add flour, baking soda, salt.
  • Fold in the chocolate and cranberries until the dough is well mixed. Chill dough an hour or 2.
  • With a 1¾-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans.
  • Sprinkle lightly with fleur de sel.
  • Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.
  • Adapted from Ina Garten

 

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Julia says

    November 29, 2014 at 7:27 am

    What is fleur de sel? The recipe says to sprinkle before baking.
    Also do you need to flatten balls of dough prior to baking? Or will cookies flatten once in the oven?
    The cookies look great. We call them biscuits “down under” in Australia.

    Reply
  2. Julia says

    November 29, 2014 at 7:35 am

    Sorry, one more question. Is light brown sugar similar to white granulated sugar in texture except for the color which I assume is beige brown. We call that raw sugar here.
    The reason I ask is we have a soft light brown sugar (it melts like caramel when spooned on cooked oatmeal or porridge)
    I use this sugar in banana bread and cookies.
    Thanks again

    Reply
  3. danielle says

    November 29, 2014 at 10:57 pm

    specialty sea salt-they flatten on own

    Reply

Trackbacks

  1. Foodies Network » Oatmeal Dried Strawberry Chocolate Chip Cookies says:
    November 18, 2014 at 10:23 am

    […] Oatmeal Dried Strawberry Chocolate Chip Cookies […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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