Oreo Pudding Cookies1 cup butter, room temp3/4 cup brown sugar1/4 cup sugar1 (4oz) package instant Oreo Pudding mix2 1/4 cups flour1 tsp baking soda2 eggs1 tsp vanilla1 BAG OF Hershey’s Cookies N Cream DROPS2 cups SEMISWEET chocolate chipsPreheat oven to 350 degrees.Combine flour and soda in a small bowl and set aside. Cream together butter and sugar. Beat in pudding mix until blended, then eggs and vanilla. Add flour and soda mixture. Stir in cookies n cream DROPS and chocolate chips. Using a cookie dough scooper, place dough on a baking sheet lined with parchment paper. Bake at 350 degrees for 8 minutes. Let cookies cool for 5 minutes on baking sheet before moving to a cooking rack. Store in air-tight container. Makes two dozen. * I WOULD RECOMMEND CHILLING THE DOUGH FIRST!
ADAPTED FROM THE GIRL WHO ATE EVERYTHING