Love Nutella? You are in the right place! Scroll right down and print this recipe! 'Nuff said! You'll Need: Cheesecake Moat HUGE Spatula 9 inch springform pan Nutella Cheesecake Crust2 1/2 cups chocolate wafer crumbs6 Continue Reading
How to Make a Perfect Cheesecake
This is THE perfect cheesecake. It is perfect because it tastes outrageous andddddd does not crack! Those are the untimate signs of a perfect cheesecake. I highly recommend buying a cheesecake moat in place of using a water bath. It is just so Continue Reading
Pumpkin Cookies with Caramel Frosting
These soft pumpkin cookies topped with caramel frosting are a wonderful treat for the fall. You can leave them frosted on their own or add an extra caramel drizzle and some chopped Skor Bar Candies! Any way you serve these Pumpkin Cookies with Continue Reading
Pumpkin Poke Cake
If you are not a pumpkin dessert lover, this is the recipe that could turn you into one! I think it is the homemade whipped cream that sealed the deal for me but the addition of 10 ounces of pure caramel didn't hurt either! This Pumpkin Poke Cake Continue Reading
Hot Fudge Brownie Cheesecake
This Hot Fudge Brownie Cheesecake is so much easier than it looks and tastes better than any cheesecake out there! It starts with a boxed brownie mix but if you prefer you could certainly use a homemade recipe. I like to use Betty Crocker Dark Continue Reading
Homemade Hot Fudge
All I can say is this stuff is crazy delicious! Like move over Friendly's - I am making my own hot fudge now - kind of delicious! You can use this on your ice cream sundaes, on your cheesecake or my personal favorite....right out of the jar! Once you Continue Reading
Pumpkin Cream Puffs
Tis the season for all things pumpkin! Pumpkin pie, pumpkin bread, pumpkin pancakes but I thought, what about cream puffs filled with pumpkin whipped cream?! Yup, that was a winning thought. The filling is mainly whipped cream with a subtly pumpkin Continue Reading
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