Black Forest Cake Recipe Black forest layer cake is a traditional German cake recipe. It is one of the best desserts (ignore the calories) and did I mention easy? Oh yes! I even cheated a little-shhh! I used a box mix for my two layer cakes. So Continue Reading
Macaroni and Cheese Doughnuts
Well here is a new twist on sugary, overly sweet doughnuts....SAVORY doughnuts. These macaroni and cheese doughnuts are incredibly fun for the kids to eat- and grown ups, too! I purchased my doughnut pan through Amazon--->here. If your kids love Continue Reading
Garlic and Parsley Chicken
This garlic and parsley chicken is a fabulous recipe adapted from Jacques Pepin. I like to dredge the cutlets in cornstarch rather than flour. It helps to give them a crispier coating! It also keeps this dish gluten free for those looking for a Continue Reading
Rolo Caramel Cheesecake
This cheesecake was yet again the star of a family party! Making the caramel for this cake was also surprisingly easy. It made my usual "easy caramel" look not so easy and I think this will be my new go-to caramel recipe! The cake has a huge, Continue Reading
Spaghetti Doughnuts
Well, that name caught your attention didn't it? Don't worry, these are not sweet doughnuts they are savory. This is a super fun side dish to serve. It is like eating spaghetti carbonara by hand in the shape of a doughnut! I snagged my doughnut pans Continue Reading
Nutella Cheesecake
Love Nutella? You are in the right place! Scroll right down and print this recipe! 'Nuff said! You'll Need: Cheesecake Moat HUGE Spatula 9 inch springform pan Nutella Cheesecake Crust2 1/2 cups chocolate wafer crumbs6 Continue Reading
How to Make a Perfect Cheesecake
This is THE perfect cheesecake. It is perfect because it tastes outrageous andddddd does not crack! Those are the untimate signs of a perfect cheesecake. I highly recommend buying a cheesecake moat in place of using a water bath. It is just so Continue Reading
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