24 Hour Pizza Dough This dough requires at least a 24 hour wait, but is so worth the wait. In fact, now I make several batches and freeze them after the 24 hours to have them on hand when the pizza mood strikes! This crust tastes like it came from a Continue Reading
Alfajores
My son made these for an International Foods Final Exam and they were OUTRAGEOUS!!!!!!! Alfajores Caramel1 14-ounce can sweetened condensed milkCookies1 3/4 cups all-purpose flour1/2 cup corn starch1/2 cup powdered sugar1/4 Continue Reading
Stuffed Oreo Cookie Cake
This cookie pie was outrageous! Definitely a bit messy once you cut and the ganache gets drippy but my youngest LOVED this! To make a "neater"version I baked it in a loaf pan the next time. For the 9x5 loaf pan, I used 237 grams of the dough, 400 Continue Reading
The Epiphany Chat Gpt Boule
This is not a sourdough bread! This incredible bread comes with a story. I have been on a brief sourdough journey since the end of March with my niece (#mygirlie). It has been a super fun ride together and I have made several loaves of bread. Some Continue Reading
Thin S’mores Stuffed Cookies
These are on the thinner side with a most fabulous center! Hershey bars and mini marshmallows are hidden inside on top of a graham cracker! You may need: My favorite cookie sheet Thin S'mores Stuffed Cookies 1 cup butter Continue Reading
SECRET INGREDIENT CHOCOLATE CHIP COOKIES
THE SECRET INGREDIENT? VANILLA PUDDING IN THE BATTER!! THESE COOKIES REEEEEEALLY WERE DELICIOUS AND I LOVED THE LOOK OF THEM ONCE BAKED! THEY TASTED JUST AS GREAT AFTER BEING FROZEN FOR A FEW DAYS, TOO! GOOD TO KNOW FOR BAKING AHEAD OF TIME! I Continue Reading
MINI CADBURY CREME EGG BARK
So Simple! Melt chocolate-I used Classen's disks. Lay on an 8x8 pan covered with nonstick foil. Top with halved Cadbury eggs!!!! Chill and break apart with hands. Inspired by Cravings of a Lunatic Continue Reading
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