This is a fabulous, crowd pleasing dip! Perfect for the Superbowl and any parties you may be hosting! Artichoke, Red Pepper & Caper Dip One 7 oz. jar roasted red peppers (drained)16 oz. jar marinated artichoke hearts Continue Reading
Dulce De Leche Cookie Bars
Dulce De Leche Cookie Bars 2 cups plus 1 tablespoon all-purpose flour1 1/2 sticks (12 tablespoons cold unsalted butter, diced)1/3 cup confectioners' sugar1 tablespoon pure vanilla extract1/2 teaspoon kosher salt1 cup dulce de Continue Reading
3 Ingredient Chocolate Marshmallow Fudge
You'll Need: 8x8 Pan Nonstick Foil 3 Ingredient Chocolate Marshmallow Fudge 12 ounces Ghirardelli Semi Sweet Chocolate Bars1 can sweetened condensed milk3 cups mini marshmallows Combine the chocolate bars (broken in pieces) Continue Reading
Scones With Cream and Jelly
RECIPE: Ingredients 4 cups plus 1 tablespoon flour 2 tablespoons sugar, plus extra for sprinkling 2 tablespoons baking powder 2 teaspoons kosher salt 3/4 pound cold unsalted butter, diced 4 eggs, lightly beaten 1 cup cold heavy Continue Reading
Pineapple Upside Down Shortcut Cake
The shortcut? A yellow box cake mix! The result? A delicious upside down cake! I used fresh pineapple which enhanced the cake even more! You'll Need: 10 inch loaf pan (no smaller) Wire Rack Pineapple Upside Down Shortcut Continue Reading
Scallops and Chives
Scallops and Chives 1 -2 pounds sea scallopsolive oila few T. buttersalt/pepperchopped chives Season scallops with salt and pepper.Heat 2T. olive oil and 2T. butterWhen hot, add scallops and cook a few minutes on each side to Continue Reading
Chocolate Raspberry Fudge Bars
You'll Need: 9x13 Baking Pan Nonstick Foil Chocolate Raspberry Fudge Bars Ingredients2 sticks soft butter2 cups flour½ cup packed light brown sugar¼ teaspoon salt2 cups 12-ounce package Semi-Sweet Chocolate Morsels, divided1 can Continue Reading
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