These cheesecake truffles start with the best cheesecake recipe ever! Once the cheesecake (recipe link below) is cooled you will pop it in the freezer. I baked mine with the crust this time but you can probably skip it since you are not using it. Or Continue Reading
Strawberry Milkshakes!
Strawberry Milkshakes! 8 ounces strawberries (washed, remove stems, cut)1 pint strawberry ice cream1/4 cup milk Combine all in the blender and whizz up until smooth! Continue Reading
Lemon Chicken Tenders
Lemon Chicken Tenders 1½ pounds chicken tenders2 lemons (sliced extremely thin)2 lemons (juiced)8 Tablespoons buttersalt/pepper/chili powder to taste1 cup cornstarchChopped Chives Heat butter in large skillet.Dredge chicken in Continue Reading
A Quick Round Up Of My Favorite Baking and Cooking Gifts for Your Loved Ones
The holidays are the perfect time to indulge in some fun kitchen gadgets/goodies for your loved ones! Here are some of my Favorites!!! Cheesecake Moat-I literally will never make another cheesecake without this. It takes the place of a water bath Continue Reading
Reese’s Salted Caramel Cheesecake
Cheesecake, 3 different sizes of peanut butter cup and homemade salted caramel! Yup, perfection right here my friends!!! You'll also need: HUGE spatula-The BEST for transferring all cakes to platters!!! 9 inch springform pan Cheesecake Continue Reading
Peanut Butter Fudge With Chocolate Ribbons
Peanut Butter Fudge With Chocolate Ribbons Peanut Butter Fudge with Chocolate Ribbons1 1/2 cups sugar6 tablespoons butter1/3 cup evaporated milk1/2 teaspoon vanilla (divided)1/4 cup peanut butter3.5 ounces marshmallow creme4 ounces Continue Reading
Browned Butter Honey Lime Salmon
Wanna add some flavor to your salmon and have your family swoon? Then, this is the recipe for you! You'll Need: Cute Honey Drizzler Jelly Roll Pan Nonstick Foil Browned Butter Honey Lime Salmon Salmon4 salmon slices1 Continue Reading
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