START WITH 8 OUNCES OF COOKIE DOUGH (PILLSBURY IS WHAT I USED BUT HOMEMADE WOULD BE GREAT, TOO!) PRESS IT INTO AN 8X8 PAN LINED WITH NONSTICK FOIL AND BAKE AT 350 FOR ABOUT 13 MINS UNTIL BROWNED. TOP Continue Reading
CHOSEN FOODS ROCKS!
HUGE SHOUT OUT TO CHOSEN FOODS FOR THESE PRODUCTS!!!! IF YOU HAVE NEVER COOKED WITH AVOCADO OIL YOU ARE MISSING OUT -HEALTHY, HEALTHY, HEALTHY!!! NOT TO MENTION THE CHIA SEEDS-SPRINKLED ON EVERYTHING AND THE NOPAL CACTUS WHICH IS NEW FOR MY FAMILY! Continue Reading
SALTED CARAMEL DING DONG CAKE TOPPED WITH CHOCOLATE DIPPED TWINKIES
THIS CAKE IS A TRIBUTE TO HOSTESS. IT'S A PLAY ON THE DING DONG, AND GOES ONE STEP FURTHER INCLUDING A DARK CHOCOLATE SALTED CARAMEL GANACHE IN BETWEEN. THIS IS ONE OF THE MOST DELICIOUS CAKES EVER! TRULY, A MUST TRY, NO MATTER HOW YOU DECIDE TO Continue Reading
BAKED COCONUT SHRIMP WITH APRICOT DIPPING SAUCE
THIS WAS A FAST, EASY WAY TO MAKE COCONUT SHRIMP. OF COURSE, FRIED IS STILL MY FAVORITE-BUT ON A BUSY WEEKNIGHT THIS WAS MUCH QUICKER! THIS RECIPE IS FROM HERE THANKS SARAH! IN A NUT SHELL, THIS IS HOW I MADE IT. PAT SHRIMP Continue Reading
STUFFED ZUCCHINI BOATS-THE BEST SIDE DISH!
THIS RECIPE MADE 4 BOATS! SLICE 2 ZUCCHINIS IN HALF LENGTHWISE. SCOOP OUT THE INSIDES WITH A SPOON. DRIZZLE THE BOATS WITH SOME OIL, SALT & PEPPER. LAY ON A BAKING SHEET LINED WITH NONSTICK FOIL. CHOP UP THE Continue Reading
CHICKEN WITH 40 CLOVES OF GARLIC
HEAT 3 T. OIL IN LARGE POT (I USED CAST IRON) AND BROWN ONE CUT-UP CHICKEN ON BOTH SIDES IN BATCHES. SEASON GENEROUSLY WITH SALT AND PEPPER AND REMOVE TO A 9X13 BAKING DISH. PREHEAT OVEN TO 350. ONCE Continue Reading
CHOCOLATE DIPPED BACON CANDY WITH SEA SALT
I AM NOT EVEN KIDDING....DELICIOUS! IF YOU ARE A BACON LOVER, THAT IS! DON'T KNOCK IT UNTIL YOU TRY IT....YOU MIGHT JUST BE SURPRISED! BAKE THICK CUT BACON AT 350 UNTIL CRISP!!!! DRAIN ALL OIL WELL AND PAT BETWEEN PAPER TOWELS. LET COOL. MELT DARK Continue Reading
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