I STARTED WITH SPINACH, FRENCH WALNUT OIL AND APPLE BALSAMIC VINEGAR. I ADDED: DRIED BLUEBERRIES DRIED CRANBERRIES SLICED ONIONS APPLE SLICES OLIVES SALT, PEPPER PARMESAN CHEESE AND THE BEST PART? CANDIED NUTS! CLICK HERE FOR THE Continue Reading
MAKE THESE AT YOUR OWN RISK….YOU MAY END UP EATING THE WHOLE BATCH!!!
1. HEAT 4 TABLESPOONS BUTTER IN A LARGE PAN UNTIL MELTED. 2. WHISK IN A COMBINED MIXTURE OF 2T. BROWN SUGAR, 2T. WATER AND A TINY SPLASH OF PURE MAPLE SYRUP (OPTIONAL). BRING TO A BOIL. 3. POUR IN 2 CUPS OF NUTS (I USED A COMBO OF Continue Reading
CARAMEL MARSHMALLOW TOFFEE SHORTBREAD COOKIES DIPPED IN DARK CHOCOLATE!!!!!
FIRST, I STARTED WITH THESE COOKIES. I USED BETTER BATTER GLUTEN FREE FLOUR TO MAKE THEM GLUTEN FREE. HERE IS THE REGULAR FLOUR VERSION: BEAT: 3 YOLKS 1 3/4C. CONFECTIONER'S SUGAR 1/2 TSP VANILLA BEAN PASTE IF YOU Continue Reading
TRIPLE CHOCOLATE CAKE
INSTEAD OF WEIGHING THIS CAKE I AM CALLING IT THE 12 HOUR CAKE! LOL IT WAS A LOT OF WORK BUT WELL WORTH IT!!!! 100% DELICIOUS!!!!! FOR THE CHOCOLATE CAKE I USED THIS RECIPE BUT SUBSTITUTED BETTER BATTER FLOUR FOR THE ALL PURPOSE TO MAKE IT Continue Reading
MY YUM YUM TREE
10" GINGERBREAD MEN 2012….CUT FROM OUR OWN TRACER!
TO MAKE YOUR OWN TRACER, FIND A GRAPHIC YOU LIKE ON THE COMPUTER AND PRINT AS LARGE AS YOU LIKE. I USED A 10 INCH TALL GINGERBREAD MAN. ONCE PRINTED, TRACE IT ONTO OAKTAG OR STURDY PAPER AND CUT OUT. VOILA! YOUR OWN TEMPLATE. MAKE YOUR Continue Reading
CHOCOLATE DIPPED CHRISTMAS BROWNIES
BAKE BROWNIES. (TO MAKE THEM GLUTEN FREE, I USE C4C FLOUR) CUT INTO SQUARES. CHILL AND DIP HALFWAY INTO MELTED CHOCOLATE. ADD DECORATIONS! Continue Reading
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