LAY 2 PECANS ON PARCHMENT AND PLACE A CARAMEL ON TOP. BAKE AT 325 UNTIL JUST STARTING TO MELT, A FEW MINUTES. REMOVE AND COOL. DIP BOTTOMS IN CHOCOLATE AND DRIZZLE MORE ON TOP! Continue Reading
AWESOME GF PASTA!
GF PASTA RECIPE-EXCELLENT! 2 1/2 CUPS BETTER BATTER GF FLOUR 1T. OLIVE OIL 1 TSP. KOSHER SALT 5 EGGS 1 YOLK MIX ALL IN YOUR KITCHEN AID MIXER. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. FREEZES WELL. DOUBLES WELL, TOO! RECIPE BY Continue Reading
AWESOME & SIMPLE SALAD
I STARTED WITH SPINACH, FRENCH WALNUT OIL AND APPLE BALSAMIC VINEGAR. I ADDED: DRIED BLUEBERRIES DRIED CRANBERRIES SLICED ONIONS APPLE SLICES OLIVES SALT, PEPPER PARMESAN CHEESE AND THE BEST PART? CANDIED NUTS! CLICK HERE FOR THE Continue Reading
MAKE THESE AT YOUR OWN RISK….YOU MAY END UP EATING THE WHOLE BATCH!!!
1. HEAT 4 TABLESPOONS BUTTER IN A LARGE PAN UNTIL MELTED. 2. WHISK IN A COMBINED MIXTURE OF 2T. BROWN SUGAR, 2T. WATER AND A TINY SPLASH OF PURE MAPLE SYRUP (OPTIONAL). BRING TO A BOIL. 3. POUR IN 2 CUPS OF NUTS (I USED A COMBO OF Continue Reading
CARAMEL MARSHMALLOW TOFFEE SHORTBREAD COOKIES DIPPED IN DARK CHOCOLATE!!!!!
FIRST, I STARTED WITH THESE COOKIES. I USED BETTER BATTER GLUTEN FREE FLOUR TO MAKE THEM GLUTEN FREE. HERE IS THE REGULAR FLOUR VERSION: BEAT: 3 YOLKS 1 3/4C. CONFECTIONER'S SUGAR 1/2 TSP VANILLA BEAN PASTE IF YOU Continue Reading
TRIPLE CHOCOLATE CAKE
INSTEAD OF WEIGHING THIS CAKE I AM CALLING IT THE 12 HOUR CAKE! LOL IT WAS A LOT OF WORK BUT WELL WORTH IT!!!! 100% DELICIOUS!!!!! FOR THE CHOCOLATE CAKE I USED THIS RECIPE BUT SUBSTITUTED BETTER BATTER FLOUR FOR THE ALL PURPOSE TO MAKE IT Continue Reading
MY YUM YUM TREE
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