THIS IS A TWIST ON THE TYPICAL ROLO BAKED ONTO A PRETZEL AND TOPPED WITH AN "M & M", HERSHEY KISS, OR NUT TREAT. THE BOYS AND I CHOSE TO USE HERSHEY'S NUGGETS. THEY PROBABLY MELTED A TAD TOO MUCH BUT WERE QUITE SCRUMPTIOUS SO WE DIDN'T MIND. Continue Reading
POTATO CHIP & SALTED CARAMEL FUDGE
POTATO CHIP SALTED CARAMEL FUDGE CLICK HERE FOR THE CARAMEL RECIPE POTATO CHIP & SALTED CARAMEL FUDGE 1 1/2 cups potato chips (crushed)1 can sweetened condensed milk2 cups chocolate chips1 cup Continue Reading
REESE’S PEANUT BUTTER CUP, CARAMEL & CHOCOLATE INSIDE OUT APPLE
MAYBE YOU DON'T FEEL LIKE EATING A WHOLE CARAMEL APPLE. MAYBE YOU CAN'T DECIDE BETWEEN A CARAMEL OR A CHOCOLATE APPLE? THAT'S WHEN YOU EAT A FEW SLICES DRIZZLED WITH BOTH CHOCOLATE AND HOMEMADE SALTED CARAMEL, THEN TOPPED WITH Continue Reading
REESE’S DARK MINI PEANUT BUTTER CUP SWIRL BROWNIES
INGREDIENTS: 1/2 cup (1 stick) butter 2 cups plus 2 tablespoons sugar, divided 2/3 cup HERSHEY'S Cocoa 4 eggs, beaten 2 teaspoons vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1-1/3 cups REESE'S DARK Continue Reading
GHOST COOKIES
3 c flour 1/2 Tablespoon baking powder 1 cup sugar 2 sticks butter 1 egg 2 Tablespoons milk 1 tsp vanilla extract ELECTRIC MIX BUTTER & SUGAR. ADD EGG, MILK, VANILLA. ADD FLOUR & BAKING POWDER. PAT INTO DISK. CHILL 1 HOUR. Continue Reading
ROASTED POTATAOES & WHITE ASPARAGUS
CUT POTATOES IN HALF AND ADD A FEW TABLESPOONS OF AVOCADO OIL. SPRINKLE WITH SALT & PEPPER AND ROAST ON A NONSTICK FOIL LINED SHEET AT 375 FOR APPROX 35 MINUTES OR UNTIL SOFT. ROAST THE ASPARAGUS THE SAME WAY BUT FOR ONLY 10-15 MINUTES. I Continue Reading
CHOCOLATE CHIP COOKIES STUFFED WITH COOKIE BUTTER
FOR A SHORTCUT, USE PILLSBURY COOKIE DOUGH AND SKIP DOWN TO THE STUFFING STEP! HOMEMADE VERSION: 2¼ cup all-purpose flour 1¼ teaspoons baking soda ¼ teaspoon of salt 2 sticks (1 cup) unsalted butter PLUS 1 EXTRA TBLSP. 1¼ cup packed dark Continue Reading
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