THESE CUTE FRANKENPOPS WILL MAKE YOU SMILE! MELT GREEN CHOCOLATE DISKS. INSERT STRAWS IN MARSHMALLOWS. DIP ALL MARSHMALLOWS ENTIRELY IN GREEN AND LET FIRM UP ON WAX PAPER. THEN DIP TOPS IN CHOCOLATE FOR HAIR. PUT REST OF CHOCOLATE INTO A PIPING BAG Continue Reading
HOMEMADE SNICKERS BARS!!!!!
OR AROUND HALLOWEEN, I CALL THESE FRANKEN-SNICKERS! NEEDED A SPECIAL TREAT FOR FRANKENSTORM 2012 SO I MADE SOME "FRANKEN-SNICKERS" BARS! THEY ARE PRETTY AMAZING AND I RECOMMEND MAKING THEM ASAP IF YOU STILL HAVE ELECTRIC! BE SAFE! HERE THEY Continue Reading
SIMPLE HALLOWEEN RECIPE FOR THE KIDS
THIS IS A TWIST ON THE TYPICAL ROLO BAKED ONTO A PRETZEL AND TOPPED WITH AN "M & M", HERSHEY KISS, OR NUT TREAT. THE BOYS AND I CHOSE TO USE HERSHEY'S NUGGETS. THEY PROBABLY MELTED A TAD TOO MUCH BUT WERE QUITE SCRUMPTIOUS SO WE DIDN'T MIND. Continue Reading
POTATO CHIP & SALTED CARAMEL FUDGE
POTATO CHIP SALTED CARAMEL FUDGE CLICK HERE FOR THE CARAMEL RECIPE POTATO CHIP & SALTED CARAMEL FUDGE 1 1/2 cups potato chips (crushed)1 can sweetened condensed milk2 cups chocolate chips1 cup Continue Reading
REESE’S PEANUT BUTTER CUP, CARAMEL & CHOCOLATE INSIDE OUT APPLE
MAYBE YOU DON'T FEEL LIKE EATING A WHOLE CARAMEL APPLE. MAYBE YOU CAN'T DECIDE BETWEEN A CARAMEL OR A CHOCOLATE APPLE? THAT'S WHEN YOU EAT A FEW SLICES DRIZZLED WITH BOTH CHOCOLATE AND HOMEMADE SALTED CARAMEL, THEN TOPPED WITH Continue Reading
REESE’S DARK MINI PEANUT BUTTER CUP SWIRL BROWNIES
INGREDIENTS: 1/2 cup (1 stick) butter 2 cups plus 2 tablespoons sugar, divided 2/3 cup HERSHEY'S Cocoa 4 eggs, beaten 2 teaspoons vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1-1/3 cups REESE'S DARK Continue Reading
GHOST COOKIES
3 c flour 1/2 Tablespoon baking powder 1 cup sugar 2 sticks butter 1 egg 2 Tablespoons milk 1 tsp vanilla extract ELECTRIC MIX BUTTER & SUGAR. ADD EGG, MILK, VANILLA. ADD FLOUR & BAKING POWDER. PAT INTO DISK. CHILL 1 HOUR. Continue Reading
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