Butterfinger Cookie Dough Cheesecake Bars Line 8x8 pan with nonstick foil. Preheat oven to 375. Ingredients: Chocolate chip cookie layer (*SHORTCUT TIP-YOU COULD USE PILLSBURY REFRIGERATED COOKIE DOUGH Continue Reading
3 MINUTE COOKIES ‘N’ CREME FUDGE!! REALLY!
IT'S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON THE SAME GIVEN Continue Reading
BROWNIES STUFFED WITH S’MORES
FOR THIS BATCH, THE BOYS AND I USED A BOX MIX BROWNIE. YOU CAN CERTAINLY MAKE HOMEMADE IF YOU PREFER. PREPARE BROWNIES AND POUR HALF INTO AN 8X8 PAN LINED WITH NONSTICK FOIL. TOP WITH A SPRINKLE OF KRAFT MARSHMALLOW BITS AND LINE Continue Reading
CHICKEN COQ AU VIN MEETS A SPLASH OF JACK DANIELS
QUITE POSSIBLY THE BEST ONE POT CHICKEN I HAVE EVER MADE! IN LARGE POT, HEAT: 1 TABLESPOON AVOCADO OIL (OR OLIVE OIL) AND 1 TABLESPOON BUTTER SEASON 1 WHOLE CHICKEN, CUT-UP WITH SALT AND PEPPER AND COOK IN THE POT IN 2 BATCHES UNTIL WELL Continue Reading
REESE’S PEANUT BUTTER CUP BANANA BREAD
THIS REESE'S PEANUT BUTTER CUP BANANA BREAD SHOULD BE ILLEGAL!!! BEST BANANA BREAD I HAVE EVER EATEN IN MY LIFE!!!!! Recipe: Reese’s Peanut Butter Banana Bread Ingredients 3 very ripe bananas, mashed (I USED ONLY 2 AS MINE WERE Continue Reading
COOKIE DECORATING IDEA FOR KIDS!!!!
WHIP UP SOME COOKIE DOUGH-OR USE PILLSBURY DOUGH- AND USE COOKIE CUTTERS FOR YOUR THEME! WE ARE GOING WITH SPOOOOOKY GHOSTS. MAKE SOME BUTTERCREAM COOKIE FROSTING. USE MUFFIN TINS AND LINERS TO DISPLAY THE CANDY OPTIONS! LET THE KIDS SPREAD ON THE Continue Reading
SHRIMP SCAMPI….SIZZLING AWAY!
HEAT 6 T. BUTTER AND 2 T. OLIVE OIL OR AVOCADO OIL. ONCE HOT, ADD 6 CHOPPED GARLIC CLOVES. SAUTE TILL SMELLING DELICIOUS! ADD 2 POUNDS RAW SHRIMP (DEFROSTED IF FROZEN) AND SAUTE 5 MINUTES UNTIL COOKED THROUGH. ADD ZEST OF 1 LEMON, JUICE Continue Reading
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