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You are here: Home / Dessert / MINI GRAHAM CRACKERS WITH PINK CHOCOLATE & SPRINKLES

MINI GRAHAM CRACKERS WITH PINK CHOCOLATE & SPRINKLES

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 25, 2012 by Hugs & Cookies xoxo 6 Comments

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THIS BAG OF COOKIES WAS MY INSPIRATION FOR THESE!

 

 

 

HOMEMADE GRAHAM CRACKERS
 

2 1/2 cups plus 2 tablespoons flour
1 cup dark brown sugar 1 teaspoon baking soda
3/4 teaspoon kosher salt

 7 tablespoons SOFT butter
 1/3 cup Lyle’s Golden Syrup
5 tablespoons milk
2 tablespoons vanilla extract


Make the dough:
Beat butter and sugar,  Add milk, vanilla, honey until combined. Add dry ingredients to form dough.
 Lay out a large piece of parchment and dust it with flour, Turn the dough onto it and pat it into a rectangle. Wrap it & chill it until firm. Roll out and cut mini shapes. Bake AT 350 FOR 8-10 mins depending on size of cookies. Dip into melted pink chocolate or drizzle it on and add sprinkles! Little hands are perfect for making these cute cookies! My kids had a blast!

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. KBear says

    November 25, 2012 at 3:54 pm

    What is Lyles golden Syrup? Can it be substituted?
    Thanks

    Reply
  2. Anonymous says

    November 25, 2012 at 4:10 pm

    What temp for the oven?

    Reply
  3. DANIELLE says

    November 25, 2012 at 4:12 pm

    350!! Sorry!! And for lyles u can use corn syrup

    Reply
  4. Anonymous says

    November 25, 2012 at 11:28 pm

    Thank you!

    Reply
  5. KBear says

    November 26, 2012 at 1:43 am

    Thanks

    Reply

Trackbacks

  1. TRUFFLES MADE FROM FROSTED SHORTBREAD COOKIES says:
    February 7, 2014 at 1:02 am

    […] ON WAX PAPER AND CHILL UNTIL SET. DECORATE WITH MELTED CHOCOLATE AND PINK CHOCOLATE-ADD SPRINKLES! Click here for the recipe for homemade graham cracker toppers! A HUGS & COOKIES RECIPE! Entering My […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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