Valentine Hot Chocolate Bombs
I found my rectangle mold at Amazon. You can also use these molds in the summer for ice pops so they are very versatile. You may need the melting chocolate disks. I like to use Merckens. If you want to add a little sparkle, you can use disco dust!
Valentine Hot Chocolate Bombs
Ingredients
- Chocolate disks
- Hot chocolate mix
- mini marshmallows
- sprinkles,
- popsicle sticks
Serving time
- HOT milk
Instructions
- Melt the chocolate in a double boiler gently until smooth. (Or gently in the microwave)
- Brush some chocolate onto your stick and pour on sprinkles. Let set and repeat on the other side.
- Carefully pour some chocolate into the mold and use a pastry brush to evenly brush the bottom and sides. Don't pour too much or your bombs will be too thick.
- Pop in freezer 5-8 minutes until the chocolate is firm.
- Add some cocoa powder (1/3 packet) and load in the mini marshmallows.
- Pour on another layer of chocolate to cover the filling.
- Push the stick into the melted chocolate and return to the freezer until set.
- Remove from molds.
- Place in a mug and pour steaming hot milk over it!
To Make Heart Bombs I used this mold….
You can find it on Amazon.
Valentine Hot Chocolate Bombs
Ingredients
- Chocolate melting disks
- hot cocoa mix
- mini marshmallows
Instructions
- Melt chocolate into mold and turn upside down to dump out excess onto wax paper.
- Freeze until set and leave in the mold.
- Add mix and marshmallows and pour on chocolate to seal it all in.
- Freeze and pop out!
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