WHIP UP SOME COOKIE DOUGH-OR USE PILLSBURY DOUGH- AND USE COOKIE CUTTERS FOR YOUR THEME! WE ARE GOING WITH SPOOOOOKY GHOSTS. MAKE SOME BUTTERCREAM COOKIE FROSTING. USE MUFFIN TINS AND LINERS TO DISPLAY THE CANDY OPTIONS! LET THE KIDS SPREAD ON THE Continue Reading
SHRIMP SCAMPI….SIZZLING AWAY!
HEAT 6 T. BUTTER AND 2 T. OLIVE OIL OR AVOCADO OIL. ONCE HOT, ADD 6 CHOPPED GARLIC CLOVES. SAUTE TILL SMELLING DELICIOUS! ADD 2 POUNDS RAW SHRIMP (DEFROSTED IF FROZEN) AND SAUTE 5 MINUTES UNTIL COOKED THROUGH. ADD ZEST OF 1 LEMON, JUICE Continue Reading
REESE’S WHITE PEANUT BUTTER CUPS BAKED INTO THICK, CHOCOLATE COOKIES!
2 1/2 C. flour all purpose flour 3/4 C. unsweetened cocoa 1 tsp. baking soda 1 C. sugar 1 C. firmly packed brown sugar 1 C. butter, softened 2 tsp. vanilla 2 eggs 40 Continue Reading
SMOOKIES HOT OUT OF THE OVEN
SMOOKIES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 2 cups all purpose flour 1 cup graham cracker crumbs 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla extract 2 Continue Reading
SNICKERS & SALTED CARAMEL SUNDAE!
I HAD SOME LEFT OVER CHOCOLATE CAKE I HAD BAKED IN A 9X13 PAN. USE YOUR FAVORITE CAKE RECIPE OR MAKE A BOX MIX. WITH MY HOMEMADE CARAMEL, IT WON'T MATTER WHAT TYPE OF CAKE YOU USE. YOU COULD ALSO USE BROWNIES! CUT THE CAKE INTO ROUNDS WITH A Continue Reading
S’MORES PUMPKIN BREAD….OH MY!
RECIPE: 3 CUPS SUGAR 1 CUP OIL 4 EGGS 15 OUNCE CAN PURE PUMPKIN 3 1/2 CUPS FLOUR 2 TSP. BAKING SODA 1 TSP. BAKING POWDER 1 TSP. KOSHER SALT 1 TSP. CINNAMON 2/3C. WARM WATER 1C. KRAFT MINI MARSHMALLOW Continue Reading
RED VELVET & WHITE CHOCOLATE COOKIES
For these cookies, I tried 3 types of white chocolate. I used Ghirardelli chips, a Ghirardelli bar and a bakers thicker bar. All baked up equally well, so choose Continue Reading
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