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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / CHOCOLATE CHIP COOKIE BARS STUFFED WITH A CARAMEL KISS GANACHE AND TOPPED WITH A SMOOTH CHOCOLATE GANACHE

CHOCOLATE CHIP COOKIE BARS STUFFED WITH A CARAMEL KISS GANACHE AND TOPPED WITH A SMOOTH CHOCOLATE GANACHE

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 15, 2012 by Hugs & Cookies xoxo 7 Comments

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Cookie layer: For a shortcut u can use Pillsbury chocolate chip cookie dough and press into the pan.
Or make homemade dough:
Line 8×8 pan with nonstick foil.
 Cream:
1/2 cup soft butter
1/2 tsp. vanilla
Add:
1 egg
Add:
1 1/4c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4c. plus 2T. sugar
1/4c. plus 2T. brown sugar
Stir in:
1/2 bag chocolate chips  
bake at 350 for approx 24 mins. cool and pour on ganache. Then chill and add chocolate ganache. Rechill!

CARAMEL KISSES GANACHE :
Heat 1/2 c. heavy cream and pour over 1 bag of Caramel filled kisses, stirring until melted. Let cool until thickens a bit and pour over cooled cookie bars. Chill.

Chocolate Ganache: (love this ganache!!!! Cuts awesome!!!!!)
2 & 1/4 ounces unsalted butter
4 ounces dark chocolate
1 & 1/2 teaspoons light corn syrup
Microwave butter & chocolate until smooth. Stir in corn syrup and pour over caramel layer. Chill until firm.

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Filed Under: Bars, Dessert Tagged With: caramel kisses

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Anonymous says

    November 15, 2012 at 3:25 am

    Do you bake the chocolate cookie dough first? Then put the second layer? I’m not sure how to assemble but want to make this!

    Reply
  2. DANIELLE says

    November 15, 2012 at 3:30 am

    i corrected it-sorry! bake first then cool, add caramel,cool, add chocolate

    Reply
  3. cakewhiz says

    November 15, 2012 at 6:48 am

    OMGGGGG!
    i am going into a chocolate coma just be looking at these beauties! please send me some 😉

    Reply
  4. Lita says

    November 15, 2012 at 5:16 pm

    These sound tooooo good! And so easy. Making these for some poor soul who can eat all the sweets!
    Come on over to our Cookie Exchange and post these. They will be a great hit. http://www.tumbleweedcontessa.com

    Reply
  5. gerri olson says

    December 7, 2013 at 4:27 pm

    If you are using the premade dough about how much should you use

    Reply
  6. DANIELLE says

    December 7, 2013 at 4:44 pm

    The 8 ounce package would probably fit the pan but I have only tried it with homemade.

    Reply
  7. Bridget Dalton says

    December 7, 2013 at 11:20 pm

    Do we unwrap the kisses first? ; ) hehehe!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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