MAYBE YOU DON'T FEEL LIKE EATING A WHOLE CARAMEL APPLE. MAYBE YOU CAN'T DECIDE BETWEEN A CARAMEL OR A CHOCOLATE APPLE? THAT'S WHEN YOU EAT A FEW SLICES DRIZZLED WITH BOTH CHOCOLATE AND HOMEMADE SALTED CARAMEL, THEN TOPPED WITH Continue Reading
REESE’S DARK MINI PEANUT BUTTER CUP SWIRL BROWNIES
INGREDIENTS: 1/2 cup (1 stick) butter 2 cups plus 2 tablespoons sugar, divided 2/3 cup HERSHEY'S Cocoa 4 eggs, beaten 2 teaspoons vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1-1/3 cups REESE'S DARK Continue Reading
GHOST COOKIES
3 c flour 1/2 Tablespoon baking powder 1 cup sugar 2 sticks butter 1 egg 2 Tablespoons milk 1 tsp vanilla extract ELECTRIC MIX BUTTER & SUGAR. ADD EGG, MILK, VANILLA. ADD FLOUR & BAKING POWDER. PAT INTO DISK. CHILL 1 HOUR. Continue Reading
ROASTED POTATAOES & WHITE ASPARAGUS
CUT POTATOES IN HALF AND ADD A FEW TABLESPOONS OF AVOCADO OIL. SPRINKLE WITH SALT & PEPPER AND ROAST ON A NONSTICK FOIL LINED SHEET AT 375 FOR APPROX 35 MINUTES OR UNTIL SOFT. ROAST THE ASPARAGUS THE SAME WAY BUT FOR ONLY 10-15 MINUTES. I Continue Reading
CHOCOLATE CHIP COOKIES STUFFED WITH COOKIE BUTTER
FOR A SHORTCUT, USE PILLSBURY COOKIE DOUGH AND SKIP DOWN TO THE STUFFING STEP! HOMEMADE VERSION: 2¼ cup all-purpose flour 1¼ teaspoons baking soda ¼ teaspoon of salt 2 sticks (1 cup) unsalted butter PLUS 1 EXTRA TBLSP. 1¼ cup packed dark Continue Reading
Butterfinger & Cookie Dough Cheesecake Bars
Butterfinger Cookie Dough Cheesecake Bars Line 8x8 pan with nonstick foil. Preheat oven to 375. Ingredients: Chocolate chip cookie layer (*SHORTCUT TIP-YOU COULD USE PILLSBURY REFRIGERATED COOKIE DOUGH Continue Reading
3 MINUTE COOKIES ‘N’ CREME FUDGE!! REALLY!
IT'S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON THE SAME GIVEN Continue Reading
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