After whipping up your batter, divide it between 3 bowls and add your 3 colorings. Bake your three layers and sandwich them with jam when cool. Melt some dark chocolate and pour it on... Trim off the edges to prepare for cutting. Break Continue Reading
SAUSAGE AND SPINACH…YUM!
I STARTED BY COOKING 2 PACKAGES OF SAUSAGE LINKS AT 400 UNTIL COMPLETELY BROWNED AND COOKED-45-50 MINS, TURNING ONCE. THEN I SLICED THE SAUSAGE AND THREW THE PIECES INTO A HOT POT WITH SOME EVOO AND ONE PACKAGE OF SPINACH. ONCE THE SPINACH WILTED, Continue Reading
NUTELLA & STRAWBERRY PANINIS THAT WILL ROCK YOUR WORLD & MAKE YOU SMILE!!!
NEVER HAVE I MET A PANINI THAT HAS ROCKED MY WORLD LIKE THIS ONE!!! AND CHANGED IT ONLY IN THE MOST DELICIOUS OF WAYS!!! I FIRST SAW IT PICTURED ON RECIPE BOY AND KNEW I HADDDDDD TO HAVE IT!!!! BELOW, I MADE TWO VARIATIONS. ONE USING NUTELLA AND Continue Reading
MAKING BASEBALL COOKIES
SO OUR CUTIE COUSIN TURNED ONE AND I WAS ASKED TO MAKE HIM BASEBALL COOKIES. UM, YES, YES, YES!!! HONORED!!! I THOUGHT I WOULD SHARE WITH YOU WHAT THE PROCESS LOOKS LIKE. THESE WERE COMPLETED OVER THE COURSE OF 4 DAYS TO ALLOW FOR PROPER Continue Reading
BETTER BATTER SEASONED FLOUR
CHICKEN CUTLETS ....OVEN FRIED WITH BETTER BATTER SEASONED FLOUR....TOPPED WITH GOJI BERRIES, SCALLIONS AND PIGNOLI NUTS CHICKEN STRIPS MADE WITH BETTER BATTER SEASONED FLOUR DON'T YOU WANT A BITE? HOW LUCKY AM I??? I RECEIVED SAMPLES OF SOME GF Continue Reading
HAPPY GLUTEN FREE FRIDAY!!!
GEE? I WONDER WHAT'S IN THESE LITTLE GLUTEN FREE CUTIES? WANT TO KNOW A SECRET? YOU WILL NEVER TASTE THAT THESE ARE GLUTEN FREE!! GLUTEN LOVERS WILL ADORE THESE TOO AND BEG YOU FOR MORE! HEE HEE LET'S HAVE A CLOSER LOOK.....MMMMMMM! OKAY...HERE Continue Reading
HAPPY NATIONAL LICORICE DAY!!!
GRAB A TWIZZLER AND DRENCH IT IN CHOCOLATE!!!!! Continue Reading
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