Have you ever had a salad in a restaurant served with that delicious crisp of baked up cheese? Well, now you can make it at home. These are low carb, too! These really are simple to make. You just mound up some high quality, yummy cheese and pop it in the oven. The magic takes over and they bake into these perfectly round little crisps! What a great nosh, snack or salad show stopper! You will love these Parmiagiano Reggiano Crisps!
Parmigiano Reggiano Crisps
- Parmigiano Reggiano Cheese
- silpat liner
- PLace small mounds of cheese on a silpat lined cookie sheet.
- Gently press down.
- Bake for 5 minutes on 400 degrees.
- Cool and eat.
- Great with salads!
your recipes look very delicious how do I get the recipes sent to my gmail
Hugs & Cookies xoxo says
On the main page, scroll down and on the bottom right you can enter your email! Thanks!