Have you ever had a salad in a restaurant served with that delicious crisp of baked up cheese? Well, now you can make it at home. These are low carb, too! These really are simple to make. You just mound up some high quality, yummy cheese and pop it in the oven. The magic takes over and they bake into these perfectly round little crisps! What a great nosh, snack or salad show stopper! You will love these Parmiagiano Reggiano Crisps!
You’ll Need:
Silpat Liner
Parmigiano Reggiano Crisps
Ingredients
- Parmigiano Reggiano Cheese
- silpat liner
Instructions
- PLace small mounds of cheese on a silpat lined cookie sheet.
- Gently press down.
- Bake for 5 minutes on 400 degrees.
- Cool and eat.
- Great with salads!
