1 1/4 pounds unsalted butter, room temperature
3/4 cup granulated sugar
3 extra-large eggs
3/4 teaspoon pure vanilla extract
4 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 pound unsalted butter
1 cup good honey
3 cups light brown sugar, packed
1/4 cup heavy cream
2 pounds pecans
Preheat the oven to 350 degrees.
For the Pecan Filling: Put butter, honey, brown sugar in a saucepan. Cook on low heat until melted. Raise heat and boil 3 minutes. Remove from the heat. Stir in heavy cream and pecans. Pour over the crust carefully. Bake for 30 to 35 minutes, until the filling is set. Remove and chill to cool. Cut into bars and dip half of each bar into melted chocolate! Adapted from Ina Garten
These look delicious! I saw them on Pinterest and will definitely be giving them a try soon. Thanks for sharing!
These look delicious!! I’d like to make the halved recipe but was wondering how you divided the 3 eggs. Did you whip them together and add half to the dough or did you use a full egg and a yolk? Thanks for the great recipe!!
I add one and then beat the other and pour in half of it-lol
Cindy Azevedo says
Hi, I was wondering if you have a reciepe for blackberry turnovers that wouldnt be too hard. Thank you
I don’t, sorry
Pecan bars what do you mean by heavy cream?
heavy cream is sold in food stores
Ohhhhh….these I want to make…BUT…pecans are over $7.00 a pkg!
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