Pumpkin Sage Pasta Sauce
This creamy pasta sauce is perfect for welcoming fall! Your family will love this dish served up with pappardelle.
Pumpkin Sage Pasta Sauce
Ingredients
- 1 c. heavy cream
- ½ c. pumpkin puree
- ¼ c. Parmesan cheese
- 16 fresh sage leaves sliced into thin strips
- ½ tsp. salt
- ¼ tsp. fresh-ground pepper
- 1 T. butter
Instructions
- Combine the cream, pumpkin, parmesan, sage, salt, and pepper in a medium saucepan over medium heat.
- Simmer and whisk until thickens about 10 mins.
- Remove from heat and stir in butter.
- If too thick, add a small amount of the hot water from your pasta to thin it out.
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