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You are here: Home / Dessert / RED VELVET BROWNIES WITH CHEESECAKE SWIRL

RED VELVET BROWNIES WITH CHEESECAKE SWIRL

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 28, 2011 by Hugs & Cookies xoxo 15 Comments

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DOESN’T THE SWIRLED TOP MAKE YOU SMILE?WANT A BAR?RECIPE: (ADAPTED FROM A FEW DIFFERENT WEBSITES)

LINE AN 8X8 PAN WITH NONSTICK FOIL AND PREHEAT OVEN TO 350.



1 stick (4 ounces) salted butter, melted
1 cup sugar
1 tsp. vanilla extract
1/4 cup cocoa powder
1 T. red food coloring (i used a big blob of the colored paste)
2 eggs
3/4 cup all-purpose flour

Cream Cheese Layer:
8 ounces soft cream cheese
1/4 cup sugar
1 egg
1/2 tsp. vanilla extract


Brownie: Add melted butter to a large bowl and add the sugar, vanilla, cocoa powder, food coloring. Whisk in the eggs. Fold in the flour until combined. Spread in the pan and reserve 1/4 cup of the batter for the swirl.

Cream cheese layer: Beat together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a toothpick, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely. Chill and then cut. Mmmmmmm!

red velvet cheesecake brownies

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Filed Under: Bars, Cheesecake Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Carrie says

    August 29, 2011 at 12:18 am

    These look delicious and easy!! Will be making them soon 🙂

    –Carrie

    Reply
  2. DANIELLE-HUGS and COOKIES XOXO says

    August 29, 2011 at 1:11 am

    OOOOH HOPE U LOVE THEM, TOO!

    Reply
  3. Kristi says

    August 29, 2011 at 6:08 pm

    I made your red velvet chocolate brownies with the white choc. frosting and I bet these are even better! thanks for the inspiration! I just started a recipe blog. Hope you’ll check it out! http://www.kristisrecipebox.blogspot.com

    Reply
  4. DANIELLE-HUGS and COOKIES XOXO says

    August 30, 2011 at 2:19 am

    KRISTI-YOUR BLOG LOOKS AWESOME!!!! DEF GIVE THESE A TRY!!! MMMMM

    Reply
  5. Kristi says

    August 31, 2011 at 4:24 pm

    Thanks! I have a long way to go! These are definitely on my list of things I want to bake!!

    Reply
  6. The Lucky Wife @ The Saturday Evening Pot says

    September 12, 2011 at 4:15 pm

    Hi Danielle,

    I saw these in the pictures on Facebook and I would love to feature them in our Christmas series (starts Friday!). Please contact me at theluckywife {at} thesaturdayeveningpot {dot} com to let me know if this would be okay with you. I think these would be beautiful for Christmas with the red and white coloring and the pretty swirls.

    Thank you!

    Reply
  7. DANIELLE-HUGS and COOKIES XOXO says

    September 13, 2011 at 1:18 am

    THANKS SO MUCH!!!!!!!!!!!!!!!!!!!!!!

    Reply
  8. ravensinthewind says

    October 7, 2012 at 4:08 am

    Danielle,
    I’m wanting to make these, do you think that they would freeze ok? thanks in advance..Margaret

    Reply
  9. DANIELLE says

    October 7, 2012 at 4:09 am

    I THINK THEY WOULD FREEZE WELL!!!

    Reply
  10. grandmaofoo2 says

    October 7, 2012 at 5:43 am

    Going to try!they look delicious….

    Reply
  11. leah says

    November 19, 2012 at 2:29 pm

    About how many bars does this recipe make? combines our two favorite things, going to make them for thanksgiving! thank you!

    Reply
  12. Christy Berg says

    May 14, 2013 at 6:38 am

    I made this for my nephews birthday… it was so good it didn’t make it for tomorrow

    Reply
  13. Christy Berg says

    May 14, 2013 at 6:40 am

    I made this for my nephews birthday tomorrow…. It was so awesomely delicious it didn’t survive the night. Thank you for the recipe

    Reply
  14. I Play Outside The Box says

    August 1, 2013 at 10:53 am

    Another one that I’ll be trying! Thanks for all you share!! Have a great day! 🙂

    Reply

Trackbacks

  1. Foodies Network » Red Velvet Brownies with Cheesecake says:
    March 21, 2014 at 7:26 pm

    […] Red Velvet Brownies with Cheesecake […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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