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RED VELVET BROWNIES WITH CHEESECAKE SWIRL

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DOESN’T THE SWIRLED TOP MAKE YOU SMILE?WANT A BAR?RECIPE: (ADAPTED FROM A FEW DIFFERENT WEBSITES)

LINE AN 8X8 PAN WITH NONSTICK FOIL AND PREHEAT OVEN TO 350.



1 stick (4 ounces) salted butter, melted
1 cup sugar
1 tsp. vanilla extract
1/4 cup cocoa powder
1 T. red food coloring (i used a big blob of the colored paste)
2 eggs
3/4 cup all-purpose flour
Cream Cheese Layer:
8 ounces soft cream cheese
1/4 cup sugar
1 egg
1/2 tsp. vanilla extract

Brownie: Add melted butter to a large bowl and add the sugar, vanilla, cocoa powder, food coloring. Whisk in the eggs. Fold in the flour until combined. Spread in the pan and reserve 1/4 cup of the batter for the swirl.

Cream cheese layer: Beat together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a toothpick, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely. Chill and then cut. Mmmmmmm!

red velvet cheesecake brownies

You May Love These, Too! XOXO

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Filed Under: Bars, Cheesecake Bars, Dessert

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Comments

  6. The Lucky Wife @ The Saturday Evening Pot says

    Hi Danielle,

    I saw these in the pictures on Facebook and I would love to feature them in our Christmas series (starts Friday!). Please contact me at theluckywife {at} thesaturdayeveningpot {dot} com to let me know if this would be okay with you. I think these would be beautiful for Christmas with the red and white coloring and the pretty swirls.

    Thank you!

    Reply

  11. leah says

    About how many bars does this recipe make? combines our two favorite things, going to make them for thanksgiving! thank you!

    Reply

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