Roasted Cauliflower with Parmesan and Bread Crumbs
1 head cauliflower, cut into 1/2 -1 inch florets
1/2 cup fresh bread crumbs, (I USED GLUTEN FREE BY ALEIA’S)
1/4 cup freshly grated Parmesan (I CONFESS, I DON’T MEASURE AND I’M SURE I USE MORE!!!!)
1/4 cup olive oil (AGAIN, I DON’T MEASURE BUT MAKE SURE THE FLORETS ARE WELL COATED!!!!!!
Salt and pepper to taste
Preheat oven to 400º.
Toss florets with olive oil, bread crumbs and cheese. Spread in a single layer on jelly roll sheet lined with nonstick foil. Season with salt and pepper. (since I use a lot of cheese I often don’t need the salt) Roast 30-40 minutes, until nicely browned!!!! (we like our verrrry browned!!!)
Adapted from my friend at http://thatskinnychickcanbake.blogspot.com/
Broknglas says
Wow! This sounds delicious. I’m always looking for way to get my hubby to eat cauliflower. Never thought of roasting it. That’s how I get him to eat brussel sprouts. Next time I roast them I will add the cauliflower. Thanks for the recipe.
Danielle says
This recipe rocks! Hope your hubby loves it! Let me know!!