Shrimp and Bacon Brussels Pizza
Shrimp and Bacon Brussels Pizza
Ingredients
- 1 pizza dough I like this homemade one the best
- olive oil
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1 small shallot thinly sliced
- 2 cloves garlic grated
- kosher salt and black pepper
- 1 ½ cups shredded brussels sprouts
- ½ cup grated manchego cheese
- 1 ½ cups shredded fontina or Havarti cheese Both amazing
- Optional: Grilled shrimp
- 4 thick-cut slices of bacon cooked and chopped
- fresh parmesan cheese shaved
- optional: avocado slices garnish
Instructions
- Preheat the oven to 500° F with a pizza stone in the oven.
- In a small bowl, combine 1 tablespoon olive oil, honey, balsamic vinegar, shallot, garlic, and a pinch of salt and pepper.
- In another bowl, combine 1 tablespoon olive oil, brussel sprouts, manchego, salt/pepper.
- Lay dough on parchment and roll into a circle.
- Brush dough lightly with oil and bake 7 - 9 mins to give it a head start for a crisp crust. (If you do not want a crispy crust, skip this prebake.)
- Remove from oven and brush with the honey/baslsamic mixture.
- Add the havarti, shrimp if using and add the brussels.
- Bake about 8-11 mins or until cheese has melted. (Keep an eye on it the first time so it doesn't burn.).
- Top with bacon, parmesan and avocado if using.
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