OK this is THE cookie. Just when I thought I had a favorite cookie, this one entered my life! I was at 7-11 with my son. We had just left his talent show and he wanted air heads as his reward for a star performance. As he chose those airheads there were a few skor bars on the candy shelf (amongst 100 other candies) screaming my name. Literally screaming, “Bake with me!” And so, I did! This is now my most favorite cookie in the universe. Try them and you’ll see why!!! Skor Double Chocolate Chip Cookies will rock your world!
Skor Chocolate Chip Cookies:
For fun I made a HUGE cookie using 8 ounces of dough!! See below! Took a while to cook but so yummy. And you know, that way I can say I only ate ONE cookie! hee hee
You’ll Need:
Silpat
Skor Bars
Skor Double Chocolate Chip Cookies
Ingredients
- 2½ C. all purpose Flour
- 1 tsp. Baking Soda
- 1 tsp. Salt
- 1 C. dark brown sugar
- ½ C. White Sugar
- 2 sticks butter
- 2 Eggs
- 2 tsp Vanilla
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 4 skor bars chopped
Instructions
- Beat butter and sugars until creamy.
- Add eggs and vanilla. Mix well.
- Add dry ingredients.
- Add chips.
- Chill 30 mins.
- Scoop with a large scoop. (1⅞ ounces dough is what I use for each cookie.)
- Press a few chopped skor bars into each cookie.
- Bake at 300 degrees on parchment or silpat (convection if you have it) for 15-18 minutes.
- Remove from oven and remove to wire rack to cool.
- Optiona: sprinkle on extra chopped skor pieces while hot.
Lorinda - The Rowdy Baker says
Oh, man . . . I’d eat these all day long. Love butter toffee! Beautiful cookies – I’ll be trying them for sure.
Hugs & Cookies xoxo says
Thank u!!!
Kathy says
Just made a grocery list…Oh my these look amazing can’t wait to smell then cooking in my oven…Ty for sharing!!!!
Gina says
Looks delicious! Do you have any measurement on the two sticks of butter for those who love outside North America?
Hugs & Cookies xoxo says
one stick =8 Tablespoons-does that help?
Dawn says
Those sound amazing. I’ll have to try that. I like to chop Skor bars up and add them to my brownie mix, then when they’re almost done baking I sprinkle a finely chopped Skor to the top. They are so delicious.
Irene Ficek says
Before I start, the oven temperature says 300 degrees . Is this correct and why so low
Hugs & Cookies xoxo says
300 is correct.
Emma says
Note: I believe she means 300 degrees on convection. If you don’t have a convection option on your oven, you should convert that to 325 degrees. @Danielle, can you please confirm?
I baked these today at 300 on convection, and they were done perfectly at about 13 minutes.
Hope this is helpful!
Hugs & Cookies xoxo says
Your advice to increase to 325 sounds great! I have only done 300 for both.
Reagan MacLean says
These look super yummy and I am going to make them tmr. Any tips or tricks for them that you didn’t already mention on the page?
Emma says
one stick of butter = 4 ounces / 113 grams