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You are here: Home / Dessert / Skor Double Chocolate Chip Cookies

Skor Double Chocolate Chip Cookies

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

March 4, 2017 by Hugs & Cookies xoxo 12 Comments

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OK this is THE cookie. Just when I thought I had a favorite cookie, this one entered my life! I was at 7-11 with my son. We had just left his talent show and he wanted air heads as his reward for a star performance. As he chose those airheads there were a few skor bars on the candy shelf (amongst 100 other candies) screaming my name. Literally screaming, “Bake with me!” And so, I did! This is now my most favorite cookie in the universe. Try them and you’ll see why!!! Skor Double Chocolate Chip Cookies will rock your world!

Skor Chocolate Chip Cookies:

For fun I made a HUGE cookie using 8 ounces of dough!! See below! Took a while to cook but so yummy. And you know, that way I can say I only ate ONE cookie! hee hee

You’ll Need:

Silpat

Skor Bars

Print
Skor Double Chocolate Chip Cookies
 
Ingredients
  • 2½ C. all purpose Flour
  • 1 tsp. Baking Soda
  • 1 tsp. Salt
  • 1 C. dark brown sugar
  • ½ C. White Sugar
  • 2 sticks butter
  • 2 Eggs
  • 2 tsp Vanilla
  • 1 cup dark chocolate chips
  • 1 cup milk chocolate chips
  • 4 skor bars, chopped
Instructions
  1. Beat butter and sugars until creamy.
  2. Add eggs and vanilla. Mix well.
  3. Add dry ingredients.
  4. Add chips.
  5. Chill 30 mins.
  6. Scoop with a large scoop. (1⅞ ounces dough is what I use for each cookie.)
  7. Press a few chopped skor bars into each cookie.
  8. Bake at 300 degrees on parchment or silpat (convection if you have it) for 15-18 minutes.
  9. Remove from oven and remove to wire rack to cool.
  10. Optiona: sprinkle on extra chopped skor pieces while hot.
3.5.3251

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Lorinda - The Rowdy Baker says

    March 11, 2017 at 10:26 am

    Oh, man . . . I’d eat these all day long. Love butter toffee! Beautiful cookies – I’ll be trying them for sure.

    Reply
    • Hugs & Cookies xoxo says

      March 12, 2017 at 10:32 pm

      Thank u!!!

      Reply
  2. Kathy says

    June 8, 2017 at 2:35 am

    Just made a grocery list…Oh my these look amazing can’t wait to smell then cooking in my oven…Ty for sharing!!!!

    Reply
  3. Gina says

    August 6, 2017 at 6:37 pm

    Looks delicious! Do you have any measurement on the two sticks of butter for those who love outside North America?

    Reply
    • Hugs & Cookies xoxo says

      August 7, 2017 at 8:25 pm

      one stick =8 Tablespoons-does that help?

      Reply
  4. Dawn says

    January 10, 2018 at 9:40 pm

    Those sound amazing. I’ll have to try that. I like to chop Skor bars up and add them to my brownie mix, then when they’re almost done baking I sprinkle a finely chopped Skor to the top. They are so delicious.

    Reply
  5. Irene Ficek says

    March 26, 2018 at 1:27 pm

    Before I start, the oven temperature says 300 degrees . Is this correct and why so low

    Reply
    • Hugs & Cookies xoxo says

      March 26, 2018 at 9:23 pm

      300 is correct.

      Reply
      • Emma says

        December 31, 2022 at 6:20 pm

        Note: I believe she means 300 degrees on convection. If you don’t have a convection option on your oven, you should convert that to 325 degrees. @Danielle, can you please confirm?
        I baked these today at 300 on convection, and they were done perfectly at about 13 minutes.
        Hope this is helpful!

        Reply
        • Hugs & Cookies xoxo says

          January 1, 2023 at 10:02 am

          Your advice to increase to 325 sounds great! I have only done 300 for both.

          Reply
  6. Reagan MacLean says

    September 15, 2018 at 10:28 pm

    These look super yummy and I am going to make them tmr. Any tips or tricks for them that you didn’t already mention on the page?

    Reply
  7. Emma says

    December 31, 2022 at 2:41 pm

    one stick of butter = 4 ounces / 113 grams

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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