A PILLSBURY S’MORES STUFFED HAND PIE? OMG! YES, YES, YES!
INGREDIENTS:
1 BOX PILLSBURY PIE CRSUST
MARSHMALLOW FLUFF
MINI MARSHMALLOWS
SNACK SIZE HERSHEY BARS
GRAHAM CRACKERS CUT INTO QUARTERS AND THEN SMALL PIECES
1 EGG BEATEN, TO BRUSH ON TOP BEFORE BAKING
CHOCOLATE CHIPS, MELTED FOR DRIZZLE
ROLL OUT ONE PIE CRUST FOR EACH HAND PIE.
USE A MOLD TO CUT THE 2 CIRCLES OR A COOKIE CUTTER. ON ONE HALF ADD HEAPING HUGE SCOOPS OF FLUFF AND A FEW MINI MARSHMALLOWS. TOP IT WITH 2 HERSHEY BARS CUT UP AND A FEW GRAHAM CRACKER PIECES. SEAL WITH THE OTHER PIE CRUST AND CRIMP SIDES WITH A FORK OR USING YOUR MOLD. BRUSH TOP WITH THE BEATEN EGG. BAKE ON PARCHMENT PAPER AT 425 FOR 11-15 MINUTES UNTIL GOLDEN. REMOVE FROM OVEN. ADD CHOCOLATE DRIZZLE AND EAT UP!!! CAREFUL: INSIDE WILL BE VERY HOT, OOEY AND GOOEY. IN OTHER WORDS, PERFECTION!
Anonymous says
Oh my word, this weekend is going to rock with making these, thank you!
Kalynn Little says
Where did you get your mold?
DANIELLE says
HOME GOODS BUT AMAZON HAS A BUNCH TOO
Anonymous says
The Crust cutter gadget from Pampered Chef would probably work wonders for this was well.
Anonymous says
I have a dumpling mold that would be about half this size that might would work.And then you would have twice as many!Yay!
Anonymous says
You have to post this on Pinterest.