Zoodles With Chicken Sausage
Zoodles with chicken sausage is a must make dinner! A new healthy option for your family, too. Zucchini noodles-otherwise known as zoodles-are not only gluten-free and low carb but they’re absolutely delish! Light and healthy for the summer, they make a perfect dinner or even lunch. In the winter, a delicious side dish. They take the place of pasta and can be almost as satisfying, especially with the right sauces and additions! Feel free to shake things up a bit and change the toppings. You can try some grilled chicken, fried chicken strips, grilled shrimp or sliced steak. The veggies can be mixed up to. Maybe some grilled veggies, roasted broccoli or cauliflower or an assortment of pan seared mushrooms. The options are endless when you start playing with your local ingredients. Buy a nice block of parmesan cheese to freshly grate over the top. It makes all the difference compared to the preshredded cheeses sold in bags. Those have stabilizers in them and tend to not have the same high quality in the final cheese. Looking for an excellent brand of chicken sausage to try? We love Premio brand! You can find it right in your local grocery store.
Zoodles With Chicken Sausage
You may need:
A zucchini spiralizer
Zoodles With Chicken Sausage
Ingredients
- 2 zucchinis
- 1 jar of your favorite sauce (or homemade sauce)
- 1 package chicken sausage, pan fried (I like Trader Joe's Brand)
- Shredded Parmesan Cheese
- 1 Tablespoon Avocado or Olive Oil
Instructions
- Directions:
- Use a spirooli or julienne peeler to make zucchini noodles (zoodles). Heat oil and add zucchini. Cook a few minutes until a bit softer. Pour on sauce and cooked sausage and stir together.
Some other zoodle recipes you may enjoy:
Zoodles with Pesto
Zoodles with shrimp
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