CHICKEN POT PIE MINUS THE PIE




SAUTEE A FEW SLICES PROSCIUTTO (CUT IN STRIPS) IN EVOO. ADD FROZEN, ROASTED CORN AND COOK A FEW MINS. ADD CHOPPED CHICKEN (USE A ROTISSERIE!) , SALT AND PEPPER. POUR IN 1 C. CHICKEN STOCK AND LET REDUCE. ADD A FEW TABLESPOONS OF HEAVY CREAM TO THICKEN. ADD CHOPPED SCALLIONS AND SERVE OVER BROWN RICE.

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