MILKYWAY BROWNIES….4 LAYERS OF YUM!

WELCOME TO ANOTHER MONTH OF 2 SWEETIE PIES!!  I LOVE THIS DAY!  MY BLOGGING BUDDY LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER’S BLOG AND SURPRISE EACH OTHER…AND YOU-WITH WHAT WE MADE!!! THIS MONTH I MADE LIZZY’S HOMEMADE MILKYWAY BROWNIES! TOTALLY FUN AND INSANELY YUMMY!!!! RECIPE BELOW!!!!

 
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Milky Way Brownies

Ingredients:

Brownie layer (adapted from Hershey’s)
1/4 teaspoon baking powder
1/4 teaspoon salt

1 egg
1/4 cup cream
1/2 cup flour

1/3 cup cocoa, sifted
1/2 cup (1 sticks) butter, melted

1 cups sugar
1 teaspoon vanilla
 

Chocolate Fluff Layer
1 cup semisweet chocolate chips
1 cup Marshmallow Creme 
1 1/2 tablespoons heavy cream
 

Caramel Layer
8 ounces caramels (I used the caramel bits)
1 1/2 tablespoons cream
 

Chocolate Topping
1 cup semisweet chocolate chips

1 teaspoon vegetable oil
 

Instructions:

Preheat oven to 350°. Line 8 x 8 pan with nonstick foil.
Stir together butter, sugar, flour, cocoa, baking powder, eggs, cream and vanilla in large bowl; beat till all combined. Spread batter in prepared pan.
Bake 25-30 minutes or until brownies begin to pull away from sides of pan. Cool completely.
Make fluff layer by melting chocolate chips in microwave with cream.  Once smooth, stir in marshmallow creme till well combined. Spread over cooled brownies.
 

Make caramel layer by melting caramels with cream in microwave.  Pour over fluff layer & spread into an even layer.
Make chocolate topping by melting chocolate chips with oil in microwave till smooth. Pour over caramel and spread with an offset spatula. Chill at least 2 hours before cutting (use a knife dipped in very hot water, then dried to cut). Chill until ready to serve.





Note: I forgot to add the cream for the fluff layer and it still came out great! Oops! LOL

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Comments

  1. says

    Yours came out perfectly, Danielle! These are definitely a Hugs & Cookies kind of recipe!! So fun to bake along with you again this month!!! xoxo

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