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You are here: Home / Dessert / Peanut Butter Pie Pops

Peanut Butter Pie Pops

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

May 13, 2015 by Hugs & Cookies xoxo 5 Comments

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Peanut Butter Pie Pops

When I first saw this recipe on A Family Feast I knew I had to make them. Only problem was I could not find Reese’s Fast Break Bars. I looked high and low for months with no luck. Finally, I just spotted them at Joanne’s Fabric store while on line. SCORE! Lucky for you,  I have made your life easy and you can just click here to order some. Trust me, these bars are worth it!

I dipped these beauties in Chocoley Chocolate Disks. You can click here to buy them!peanut butter chocolate pie pops peanut butter cup pie pops peanut butter cup pops peanut butter pie pop ingredients peanut butter pie pops chocolate peanut butter pie pops dipped peanut butter pie popspb cups

You’ll Need:

Fast Break Bars

Popsicle Sticks

Peanut Butter Pie Pops

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Ingredients
  

  • For the Filling Layer
  • 1 ½ cups heavy cream
  • 8 ounces cream cheese softened
  • ¾ granulated sugar
  • 1 cup creamy peanut butter
  • 1 tablespoon vanilla extract
  • 25 Reese’s minis
  • For the Crust layer
  • 6 ounces Reese’s Fast Break Bar 3 2-ounce bars
  • 2 ounces graham crackers 3 sheets
  • ½ cup creamy peanut butter
  • For the Chocolate Coating
  • 1 bag Chocoley Chocolate Disks
  • 16 popsicle sticks

Instructions
 

  • Line the inside of a 9x9-inch baking pan with plastic wrap.
  • Beat the heavy cream to soft peaks. Place in fridge in fridge.
  • Beat cream cheese until smooth.
  • Add sugar.
  • Add peanut butter and vanilla.
  • Fold the whipped cream into the peanut butter mixture.
  • Spread this in the pan and smooth the top.
  • Press the Reese’s minis on top spacing them out.
  • Cover with plastic wrap and freeze 2-4 hours.
  • In a food processor, break up the Fast Break bars.
  • Add the graham crackers and the peanut butter.
  • Process until the mixture is ground up and grainy.
  • Press this over the frozen layer in the pan and return to the freezer for a few hours.
  • Run a knife along the side and use the plastic to pull out the bars in one square.
  • Cut into bars and insert sticks,
  • Melt chocolate and dip each bar.
  • Lay them on a cookie sheet lined with wax paper and freeze until serving time!

pb pie pops

Peanut Butter Pie Pops

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Filed Under: Bars, Dessert, Ice Cream

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Jenny says

    May 14, 2015 at 8:01 am

    Oh yes one again you are my hero!!! Totally making these very SOOON!!!!!

    Reply
    • Hugs & Cookies xoxo says

      May 15, 2015 at 9:06 pm

      hahaah xoxo

      Reply
  2. Debra says

    May 14, 2015 at 9:28 am

    I’m in love!! Thank you for the recipe!!

    Reply
    • Hugs & Cookies xoxo says

      May 15, 2015 at 9:06 pm

      yay!!!

      Reply
  3. Nettie Moore says

    June 19, 2015 at 10:23 pm

    I wish I had one now! Nettie
    Nettie Moore recently posted…Top 11 Amazing Peanut Butter DessertsMy Profile

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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