Your weekend breakfast is about to get a whole lot better! How about some sausage stuffed french toast sticks!? These are crazy delicious and actually pretty easy! You can use any sausage flavor you like….I went with brown sugar and honey. Yup, that was one of those good decisions! It is important to use the rolling pin on your bread. You want the slices nice and thin for rolling and this helps them fry up beautifully, too! Nice and crisp! I topped mine off at the end with some “LOVE”…..a dusting of cinnamon and powdered sugar! Hope you enjoy!
You’ll Need:
Skillet
Spatula
Sausage Stuffed French Toast
Ingredients
- 10 slices soft white bread- I used Pepperidge Farm remove crusts and roll flat with a rolling pin
- 10 cooked sausage links I used brown sugar & honey links!
- 3 eggs
- ½ cup milk
- 3 tablespoons granulated sugar
- ½ tsp cinnamon
- 1 tsp vanilla
- 1 tablespoon flour
Instructions
- Lay one sausage link on the edge of each bread slice and roll up tightly.
- Heat skillet with some butter on medium.
- In a square pyrex, whisk eggs, milk, sugar, cinnamon, vanilla, and flour.
- Dip each roll-up into the egg completely and cook in butter until golden on all sides.
- Serve with syrup.
Adapted from Tastes Better From Scratch
Mrs. S. Kelly says
Could you please tell me if you need to cook the sausage first for the sausage stuffed french toast. I feel that there might be a chance that they would not cook inside the bread.
Hugs & Cookies xoxo says
es, it says cooked in the ingredients-safer that way!
Kelly Swanson says
Is this a brunch item that could be completely prepared the night before
Bev says
Is there a way to sub the flour with a gluten free flour? if so which flour?
Nicole says
Ifcyou wanted to make these in bulk and freeze them so your kids can nuje them for school how lo g would you Cook in microwavecif this is something you can even do that with.
Kelly Downs says
I was also wondering if they could be frozen. Maybe warmed in the oven??
Kristie Mundt says
Can they be frozen??? Suggestions?
Robert says
Yes cook sauges first
Alexis says
My girls absolutely love these. I make them all the time!! I cook the sausages first, well done. I recommend cooking the sticks on a low heat because on medium, they seem to get well done very quickly, quicker than my finishing loading the pan. Great recipe!! We will keep making them over and over again. I make two batches with the egg mixture and still have left over mixture. My goal is to have left overs for a quick breakfast/snack the next day, but, even two batches disappear the same day I cook them.
Hugs & Cookies xoxo says
Awesome!!!!