Brookie Cookie Truffle Brownie Cheesecake

This cheesecake basically has it ALL! A brownie bottom topped with cheesecake stuffed with homemade chocolate chip cookies….topped with chocolate whipped cream, tons of cookies, truffles and chocolate sauce! Definitely a diet-lovers dream nightmare! BUT…the good news is just a few bites will satisfy even the greatest sweet tooth, so you can cut small slivers. This cake also freezes beautifully so you can bake it ahead of time. I would just save the whipped cream and decorations for the day you are serving it! Have fun making and eating this brookie cookie truffle brownie cheesecake. You won’t be sorry! Y

Here is a picture of the cookies going into the cheesecake batter! Oh yea!

You’ll Need:

A Cheesecake Moat-best invention ever for cheesecake lovers!

Brookie Cookie Truffle Brownie Cheesecake

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Ingredients

  

Brownie bottom layer

• 10 T. salted butter melted
• 1 cup granulated sugar
• 1 tsp vanilla
• 2 eggs
• ¾ cup flour
• 6 T. unsweetened cocoa
• ¼ tsp baking powder
• ¼ tsp salt

Cheesecake layer

• 24 ounces soft cream cheese
• 1 cup light brown sugar
• 3 T. flour
• 1 cup sour cream
• 1 T. vanilla
• 3 eggs
• 1 ½ cups 128g chopped chocolate chip cookies- I used homemade
• ¾ cup chocolate chips

Whipped Cream

• 2 cups cold heavy cream
• ½ cup powdered sugar
• ½ cup unsweetened cocoa
• 1 ½ tsp vanilla
• ¾ cup Oreo crumbs

Decorations

• 5 chocolate chip cookies chopped
• 6 Oreos chopped
• Lindt Truffles to garnish the edges

Instructions

 

Brownie

• Preheat oven to 350°F
• Line a 9-inchspringform pan with a parchment round. Grease the sides well.
• In a bowl, mix butter, sugar, vanilla.
• Add eggs.
• Add all the dry ingredients.
• Pour in pan and bake about 20 mins.
• Cool 10 minutes.
• Take the springform pan sides off and wash the brownie crumbs off. Dry it well and place back on the pan with the brownie still inside. Regrease the sides.
• Lower oven to 300.

Cheesecake layer

• Beat cream cheese, sugar and flour on low until smooth.
• Add sour cream and vanilla.
• Add eggs one at a time.
• Fold in cookies and chips.
• Pour over the brownie.
• Place inside a cheesecake moat and fill sides with water. (If not create a water bath in a roasting pan.)
• Bake 60 minutes.
• Shut oven heat off and leave cake in oven 30 mins.
• Crack oven door open and let it sit in oven another 30 mins.
• Chill overnight or freeze wrapped well.

Decorate

• Beat cream, sugar and cocoa to stiff peaks.
• Add cookie crumbs.
• Spread on top of cake and pipe some around the edges.
• Place truffles all around the edges.
• Fill center with chopped chocolate chip cookies and oreos.
• Drizzle on chocolate syrup or fudge.
• Keep chilled and serve at room temp.

Adapted from the wonderful blog… Life, Love and Sugar!