Brioche Stuffing
This stuffing was outrageous! I used a loaf of brioche from Trader Joe’s which is where all of the magic began! It’s too bad I don’t have a picture of the final product. That’s right, you read that correctly. Let’s just say life happened as I was making this Thanksgiving meal and I didn’t come through on the final picture. Grrrrrrrrr-insert annoyance at self here. Next year, I will capture that pic because this will definitely be on the table year after year! It was amazing!
Brioche Stuffing
Ingredients
- 1 loaf brioche cubed (10 cups total)
- 8 tablespoons butter divided
- 2 cups diced red onion
- 1½ cups diced celery
- 3 garlic cloves smashed
- ½ cup chopped fresh parsley
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 3 cups chicken broth divided (see notes)
- 2 eggs lightly beaten
Instructions
- Preheat oven to 250 degrees.
- Spread brioche cubes on baking sheet and bake 45-60 mins until toasted and crispy.
- Cool.
- In a large pot, melt 6 tablespoons butter over medium heat.
- Add onion, celery and garlic.
- Cook 10 mins.
- Add parsley, salt/pepper.
- Add brioche cubes and 1½ cups broth and stir gently to combine.
- In a medium bowl, whisk together remaining 1½ cups broth and eggs.
- Add to pot with brioche and stir gently to combine.
- Transfer mixture to a greased 9"x13" baking dish.
- Melt remaining 2 tablespoons butter and drizzle over mixture.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake uncovered for 40 more minutes or until the top is golden brown.
Adapted from Bon Appetit
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