UPDATE…ALL DRESSED IN CHOCOLATE AND DONE!
ADAPTED FROM INA’S RECIPE…. (makes 9-10)
14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 tsp. vanilla extract
2 egg whites
1/4 teaspoon kosher salt
chocolate of your choice for melting (melt chips in microwave in a wide bowl for easy dipping) This part is of course optional… but delish!!!
Directions
Preheat the oven to 325 degrees F
Line a cookie sheet with parchment paper to prevent sticking! In a bowl, mix the coconut, condensed milk, and vanilla.
Whip the egg whites and salt on high speed in an electric mixer with the whisk attachment until medium-firm peaks. Fold the egg whites into the coconut mixture.
Drop the batter onto sheet pans lined with parchment paper using a large spoon or an ice cream scoop. Should look like mounds. Bake for 25 to 30 minutes, until golden brown. Cool and dip the bottoms into any type of chocolate you like. Milk or dark! Mmmmmm!!! Add a chocolate drizzle across the tops! To drizzle salted caramel across the tops, click here for the recipe.
SHARING AT FOODIE FRIENDS
Torviewtoronto says
yummy macaroons
momto8blog says
oh yummy!! I never knew how to make these…my mom used to make them when I was a little girl…before I was old enough to love coconut…so i never cared about the recipe, but I do now!..thanks!!
I am your newest follower..pls follow back if you can.
Lois Christensen says
There is nothing I love more than coconut and chocolate! Thanks for linking up to Foodie Friends Friday! Don’t forget to come back on Sunday to Vote.
Lois @ wifeofthecolonel.blogspot.com
Marlys Folly says
I love macaroons and these look delicious. Thanks for sharing on Foodie Friends Friday. Newest follower.
http://marlys-thisandthat.blogspot.com