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You are here: Home / Dessert / Caramel Butter Bars with Chocolate Chips

Caramel Butter Bars with Chocolate Chips

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

June 26, 2017 by Hugs & Cookies xoxo 6 Comments

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Caramel Butter Bars with Chocolate Chips

My friend Lori made these for my Cookie Party Dec 2016 and now they are one of my basic staple cookies. The only change I made was to use homemade salted caramel but when short on time, jarred caramel sauce would be perfect! Lori used the jar and they were the hit of the party! Now they aren’t called butter bars for nothing! LOL  These are loaded with butter but you will only be eating a small square so don’t even think about it! This recipe makes a TON….you can share with all of your friends and colleagues! This recipe comes from Domestic Rebel who adapted it from  the cookbook Sticky, Chewy, Messy, Gooey Cookbook. I own this cookbook and it is fabulous! You can check it out here. Caramel butter bars with chocolate chips are pretty fabulous! Hope you love them, too!

You’ll Need:

9×13 pan

nonstick foil-best invention ever!

Caramel Butter Bars with Chocolate Chips

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Ingredients
  

  • 2 cups butter, softened
  • 1 cup sugar
  • 1 ½ cups powdered sugar
  • 1 Tablespoon vanilla extract
  • 4 cups flour
  • 11.5 ounce jar salted caramel sauce Or use my homemade salted caramel
  • Milk chocolate chips about 1/2 cup, optional

Instructions
 

  • Preheat oven to 325 degrees F.
  • Line a 13x9" baking pan with nonstick foil.
  • Beat butter and sugar until creamy.
  • Add powdered sugar and vanilla.
  • Add flour to form your dough.
  • Press half in the bottom of the pan.
  • Add chips to rest of the dough and chill.
  • Bake the crust for 15 minutes.
  • Remove from the oven and pour the caramel evenly into the crust.
  • Crumble the rest of the dough on top.
  • Bake 25-30 minutes. Middle may be jiggly still.
  • Remove and cool.
  • Cut into bars!

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Filed Under: Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Torviewtoronto says

    June 26, 2017 at 7:49 pm

    hope you are well 🙂 dessert looks fabulous

    Reply
    • Hugs & Cookies xoxo says

      June 26, 2017 at 10:56 pm

      Hi!!! Thanks for commenting-nice to hear from u!!!

      Reply
  2. Cheryl Archer says

    June 27, 2017 at 7:29 pm

    can I Have your recipe for salted caramel.Thankyou
    Cheryl

    Reply
  3. Debbie C says

    July 10, 2017 at 1:19 am

    I made these yesterday and they are so-o-o-o good! Very easy to make, too. Thanks for another great recipe!

    Reply
    • Hugs & Cookies xoxo says

      July 11, 2017 at 10:38 pm

      So glad u enjoyed!!

      Reply
  4. Teresa F says

    January 19, 2018 at 3:30 pm

    I made these today along with your homemade caramel. Can’t wait for my husband to get home and try them, I know he will Love them! Thanks for sharing the recipe!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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