Cast Iron Seared Filets With Compound Butter
Cast Iron Seared Filets With Compound Butter
Ingredients
Compound Butter
- 8 T. soft butter
- 6 cloves chopped garlic
- chopped parsley (plus any other herbs you like: chives, rosemary, etc)
- salt, pepper
Steaks
- 2-4 filet mignon steaks
- 2 T. butter
- 2 T. olive oil
- salt/pepper
Instructions
Compound Butter
- Mash butter with garlic,herbs, salt/pepper.
- Roll into a log and freeze.
- Cut slices when ready to serve steak.
- Preheat oven 425.
Steaks
- Season both sides generously with salt/pepper.
- Preheat cast iron (large enough to fit your amount of steaks) until hot, over medium high.
- Add oil and butter.
- Add steaks and sea each side for 2 mins.
- Place pan in oven until cooked to the internal temp you like. I aimed for 140 degrees.
- Remove and top each with a slice of compound butter.
Leave a Reply