Garlic Lemon Shrimp

Garlic Lemon Shrimp

Garlic Lemon Shrimp is a fabulous dinner with many flavors including some clams, garlic, wine, lemon and parmesan cheese. The addition of orzo makes this a perfect one pan meal with less mess to clean up! This is a great dinner to serve with Best Popovers. You can use the popovers to sop up the delicious sauce!

You may need:

A Large Skillet

Garlic Lemon Shrimp

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Ingredients

  

• 5 T. butter
• 2 T. olive oil
• 4 garlic cloves chopped
• 4 anchovies
• 1 ½ lbs jumbo shrimp peeled/deveined
• 1 c. white wine
• ½ c. chicken broth
• 2 cans chopped clams one with the liquid, one without
• 1 lemon juiced and 1/2 zested
• 1 lemon sliced
• ¼ c. parmigiano reggiano cheese
• heavy cream a splash
• ½ cup orzo
• chopped parsley
• salt/pepper to taste

Instructions

 

• In a large skillet, melt butter and oil.
• Add garlic and anchovies and stir to melt anchovies.
• Add shrimp and cook on both sides then remove to a plate.
• Add wine, broth and clams/clam juice, lemon juice and let simmer.
• add a splash of cream and cheese
• Add orzo and let cook 7-10 mins.
• Return shrimp to pan.
• Add a sprinkle of salt/pepper and top with parsley and lemon slices.